Anvers

Anvers The chocolate factory will leave a lasting impression on your palate. Anvers Tasmania contains a real chocolate taste sensation.
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It is located at Latrobe, Tasmania, in the property formally known as "Wyndarra Lodge", a stylish Californian bungalow house which was built in 1931. Set in 2.2 hectares of old tree gardens, the property features trees from around the world. When you visit the Anvers Tasmania you can see our qualified confectionery staff tempering, moulding and enrobing fine couverture chocolates, truffles, pralin

es, fudges and more. Entry is Free, self guided tours are available at no charge. Organised tour can be arranged by appointment for a minimum of 10 people, Monday to Friday, charges apply.

As this weekend marks Leanne's final shift at Anvers, we'd like to take a moment to say a heartfelt thank you.After an i...
24/07/2026

As this weekend marks Leanne's final shift at Anvers, we'd like to take a moment to say a heartfelt thank you.

After an incredible **17 years** with us (although we're sure Leanne would insist it's only been five... and we won't argue!), she is hanging up the mop and beginning a well-earned retirement.

For nearly two decades, Leanne has been an important part of the Anvers family. Her dedication, pride in her work, and quiet commitment have helped make Anvers the welcoming place it is today. While many people admire the chocolates, gardens and café, it takes someone like Leanne working behind the scenes to ensure everything sparkles.

Leanne, thank you for everything you've done over the years. Your hard work has never gone unnoticed, and you've played a genuine part in the success of Anvers.

We wish you every happiness in retirement. May your mornings be slower, your days be filled with creativity, and may you happily trade your mop for a paintbrush as you enjoy creating beautiful works of art instead of polishing floors!

From everyone at Anvers, thank you, congratulations, and enjoy every moment of this exciting new chapter. You've certainly earned it.

Latrobe Chocolate Winterfest is fast approaching! Join Tasmania’s master chocolatier Igor Van Gerwen at Anvers for an ex...
22/07/2026

Latrobe Chocolate Winterfest is fast approaching! Join Tasmania’s master chocolatier Igor Van Gerwen at Anvers for an exclusive, small-group, hands-on workshop where you'll learn professional chocolate-making techniques and craft your own chocolates to take home.

This is a rare opportunity to learn directly from the master behind Anvers.
Only 4 spots left!

Call our café now to secure your place in an unforgettable chocolate factory masterclass.










The off‑season calls for comfort, warmth, and a little indulgence… Our Sticky Date Pudding is a true winter favourite — ...
20/07/2026

The off‑season calls for comfort, warmth, and a little indulgence…
Our Sticky Date Pudding is a true winter favourite — rich, moist, and full of deep caramel flavour, served with creamy pouring cream and a scoop of crunchy, golden hokey pokey ice cream.
It’s warm, nostalgic, and just the thing to brighten a chilly day.
Take a moment to slow down, get cosy, and enjoy one of the classics done right.
Available now for the off‑season — come and treat yourself.

We’re Hiring!Looking for casual junior positions? Join our team at Anvers!We have openings in:Front of House CaféKitchen...
17/07/2026

We’re Hiring!

Looking for casual junior positions?
Join our team at Anvers!
We have openings in:
Front of House Café
Kitchen Hand

If you’re interested, please email your resume to [email protected] or drop it off at Anvers Café.

Please indicate which position you are applying for.

These positions fill quickly—don’t miss out!

The off‑season is here — a time to slow down, get cosy, and enjoy a little comfort. Our Bread & Butter Pudding is the ul...
06/07/2026

The off‑season is here — a time to slow down, get cosy, and enjoy a little comfort.
Our Bread & Butter Pudding is the ultimate winter treat — warm, golden, and perfectly indulgent, served with light Chantilly cream and a scoop of rich caramelised fig ice cream.
It’s soft, sweet, and full of that nostalgic, homely goodness we all crave on a chilly day.
Wrap up, settle in, and treat yourself to a true classic this winter.
Available now for the off‑season — don’t miss out.

Praline of the Month | Peach CompoteEvery great chocolate begins with a creative idea.At Anvers, our Praline of the Mont...
03/07/2026

Praline of the Month | Peach Compote

Every great chocolate begins with a creative idea.

At Anvers, our Praline of the Month celebrates the imagination of the talented people who make our Chocolate Factory so special. Each month, one of our team members shares a flavour idea, and our chocolatiers bring it to life as a limited-edition praline.

This month's creation comes from our Chef Zoe.

Inspired by the classic pairing of peaches and vanilla, this handcrafted praline features a luscious peach compote layered with a smooth vanilla truffle centre, all enrobed in our signature 64% dark chocolate.
The rich cocoa beautifully balances the sweet fruit, creating a flavour that's both elegant and unforgettable.

Available for this month only, it's a delicious excuse to visit the Chocolate Factory and discover something new.

After all, the best ideas come from creative people.

The wood heater is glowing, the soup is simmering, and our Winter Warmer Special is waiting for you.Step inside from the...
24/06/2026

The wood heater is glowing, the soup is simmering, and our Winter Warmer Special is waiting for you.

Step inside from the cool Tasmanian air and settle into the comfort of our café, and chocolate factory. Enjoy our soup of the day paired with a delicious winter warmer special, designed to bring a little extra warmth to your day.

Whether you're exploring the North West, catching up with friends, or simply looking for a cosy place to unwind, there's no better time to relax by the fire and savour the flavours of the season.

Come in, take a seat, and let the warmth slow you down for a while.














The off‑season is the perfect time to slow down, get cosy, and indulge in something a little special… Our Treacle Tart i...
22/06/2026

The off‑season is the perfect time to slow down, get cosy, and indulge in something a little special…
Our Treacle Tart is a true winter delight — rich, golden sweetness with a buttery crust, served with smooth mascarpone cream and a refreshing lemon sorbet for the perfect balance.
Warm, nostalgic, and just a little bit indulgent — everything a winter dessert should be.
Take a moment this season to relax, unwind, and enjoy a classic with a twist.
Available now for the off‑season — treat yourself.

Tonight, on Board: A Taste of Tassie with Anvers Chocolate.Anvers Tasmania will be on board for tonight’s sailing as par...
10/06/2026

Tonight, on Board: A Taste of Tassie with Anvers Chocolate.

Anvers Tasmania will be on board for tonight’s sailing as part of the Flavours of Tassie experience — and we extend our sincere thanks to the Spirit of Tasmania for welcoming us on board and supporting this celebration of local producers.

Come and meet Kate, sample a selection of handcrafted Anvers chocolates, and treat yourself to something special. There will also be a range of products available for purchase — perfect for making your journey just that little bit sweeter.

Flavours of Tassie is a unique opportunity for Tasmanian producers to showcase their gourmet food and beverages to a broad and engaged audience.

A little taste of Tassie awaits — see you on board!

The off‑season is here… the perfect excuse to slow down and savour something warm and comforting. Our Apple Strudel is j...
08/06/2026

The off‑season is here… the perfect excuse to slow down and savour something warm and comforting.
Our Apple Strudel is just the treat — flaky, golden pastry wrapped around spiced apples, served with creamy vanilla bean ice cream and finished with a silky anglaise.
Take a moment this winter to relax, indulge, and enjoy a little something special.
Available now for the off‑season — come and treat yourself.

Address

9025 Bass Highway
Latrobe, TAS
7307

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 7am - 5pm
Sunday 7am - 5pm

Telephone

+61364262958

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