15/09/2026
A little peek inside the cake fridge from the weekend.
There’s actually a whole system happening in here that customers don’t usually get to see.
Cakes are finished, chilled and stored safely, and as each collection heads out the door, that space becomes available for the next cake coming through.
It’s also why I work with set collection windows. Those times are built into my baking and decorating schedule and help keep everything moving when I’ve got multiple orders on the go.
Basically, there’s a lot more planning behind that little “collection between 9:30–10am” message than you’d probably think!
And apparently you guys love seeing inside my fridge, so here’s your latest instalment 😂