16/08/2026
๐ง๐ท๐๐จ๐ฆ๐๐ญ๐ก๐ข๐ง๐ ๐ง๐๐ฐ ๐ก๐๐ฌ ๐ฅ๐๐ง๐๐๐ ๐๐ซ๐จ๐ฆ ๐๐ซ๐๐ณ๐ข๐ฅ...
Meet Brazil Chapado ๐จ๐๐๐๐๐๐๐๐ ๐ณ๐๐๐๐๐๐
๐บ๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐, from one of Brazil's emerging specialty coffee regions.
Located in the northeast of Minas Gerais, Chapada de Minas spans 22 municipalities across the Vale do Jequitinhonha, with coffee grown on plateaus sitting 800โ1,200 metres above sea level.
After harvesting the coffee cherries are washed, the ripest cherries are selected and undergo a dry aerobic fermentation prior to thermal shocking. The coffee is centrifuged and slowly dried on patios.
And what's it like in the cup?
๐ง๐ท Caramel toffee and cocoa
๐ง๐ท W**e like with dark fruit notes
๐ง๐ท Sweet + beautifully balanced
It's a region that's gaining attention for producing quality specialty coffees, and we're pretty excited to have this one at Sprocket.
If you love discovering something a little different, come in and give it a try.
Brazil Chapado Anaerobic. Available now. โ https://www.sprocketroasters.com.au/products/brazil-vinhal-anaerobic