Boatshed Food & Wine

Boatshed Food & Wine 🍷Newly Renovated Boatshed Food & Wine
📍54 Marine Parade, Lakes Entrance
🥂 Local Wine, Beer, Cider & Spirits
🥘 Tapas & Large Plates, Cheese & Charcuterie

The lake’s out front, the table’s set. Sunday dinner by the water, tonight until late.
04/10/2026

The lake’s out front, the table’s set. Sunday dinner by the water, tonight until late.

Coastal Crush. October’s Cocktail of the Month.Up close, it’s bright, zesty, and wonderfully refreshing. Step back and y...
03/10/2026

Coastal Crush. October’s Cocktail of the Month.

Up close, it’s bright, zesty, and wonderfully refreshing. Step back and you’ll see where it belongs: on the water, with the boats bobbing and nowhere to be.

A smooth gin base meets juicy mandarins and fresh herbs, shaken into a bright, zesty little citrus hit.

$19, made for sipping by the water.

🍊🍸

Friday night, grey skies, and Kathy’s pick of the week: 2019 Peregrine Ridge Shiraz from Heathcote. Grab a bottle takeaw...
02/10/2026

Friday night, grey skies, and Kathy’s pick of the week: 2019 Peregrine Ridge Shiraz from Heathcote. Grab a bottle takeaway, or settle in and let us pour you a glass. 🍷

On Monday we sat down with a line-up of w**es from near and far, because nothing lands on The Boatshed shelf without ear...
01/10/2026

On Monday we sat down with a line-up of w**es from near and far, because nothing lands on The Boatshed shelf without earning its place. We taste, we debate, and we only pour what’s genuinely good.

Come and see what made the cut.

Book a table or grab a bottle to go 🍷

From the cellars of Veneto, fresh to our fridge. Semi-hard buffalo milk cheese from Italy’s Veneto, aged five months und...
30/09/2026

From the cellars of Veneto, fresh to our fridge. Semi-hard buffalo milk cheese from Italy’s Veneto, aged five months underground and rolled in organic Glera grape marc from a nearby Prosecco w**ery. Rich and dense, with mellow notes of w**e, wood and grappa.

Dine in, or take a piece home from our fromagerie fridge.

Long weekends are best enjoyed with our new menu special. Crispy fried brussels sprouts, harissa, layered with 16-month ...
25/09/2026

Long weekends are best enjoyed with our new menu special. Crispy fried brussels sprouts, harissa, layered with 16-month aged prosciutto & shaved Parmesan - finished with a crusty local baguette.

We’re open as usual today. Bookings welcome via the link in our bio, and walks-ins always.

Sundays were made for this. 🍷Every Sunday from 3–6pm, we’re pouring The Cellar Flight. Choose three 75ml pours from our ...
24/09/2026

Sundays were made for this. 🍷

Every Sunday from 3–6pm, we’re pouring The Cellar Flight. Choose three 75ml pours from our handpicked selection.

$25. Three glasses. One very good excuse to linger.
Which three are you choosing?

This is what local tastes like 🎣Locally caught flathead tails, grilled and served with lemon infused ricotta, finished w...
23/09/2026

This is what local tastes like 🎣

Locally caught flathead tails, grilled and served with lemon infused ricotta, finished with preserved lemon, mint & local olive oil. Served with a local baguette.

Try this weekly special before it’s gone. Book a table or walk in.

We’re closed for lunch this Saturday (Grand Final Day) but open from 4pm, so come celebrate, commiserate or just settle ...
21/09/2026

We’re closed for lunch this Saturday (Grand Final Day) but open from 4pm, so come celebrate, commiserate or just settle in for the evening.

Book a table via the link in our bio.

🍷🏉

#

18/09/2026

The Cellar Flight lands tomorrow 🍷

Three 75ml pours from our curated w**e list, just $25. It’s our new Sunday special, and Brendan’s here to walk you through it, including a few of his favourite drops.

Sundays, 3pm to 6pm. Book a table or just walk in 🍇

Address

54 Marine Parade
Lakes Entrance, VIC
3909

Opening Hours

Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+61474843290

Website

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