Floating Dragon

09/02/2026

Alright, confession time.

Floating Dragon has evolved and come back with a dough addiction.
We’re now Dough Bludgers.

We’re cooking apologetically carb heavy food. Real Neapolitan Pizzas and Panuozzo made for real appetites, not small plates or self control.

You won’t find us at our old location. In fact, you might find it a bit of a challenge to find us at all.
We’ve gone mobile and we’ll be popping up in some unlikely places, so following us is the only way to be in the know.

Same people, same standards, just a harder lean into comfort food done properly.
If you were into Floating Dragon, then this is very much your next bad decision.

Follow us here
https://www.facebook.com/profile.php?id=61582120311657

Hey! we’re Kohn & Cam, the DOUGH BLUDGERS. We got tired of doing sweet FA, so we said “F it” and decided to make pizza instead -all fire, all flavour, all attitude, serving real Neapolitan pizza & panuozzi you'll gladly line up for. Coming soon.

09/08/2022

As the old saying goes "Less is sometimes more" , this is at the very heart of our interpretation of this Cantonese classic, 'Australian King Prawns with Black Fungus'.
Our approach to enjoy the delicate flavour and texture is to apply a light touch of aromatics that compliment rather than mask the natural flavours of great produce.
Available to try on our winter menu, exclusive to The Floating Dragon. Open Thursday from 6 p.m. Walk-In only.

13/07/2022

Our focus this winter is to step back into traditional Chinese cuisine and prepare some of the most renowned favourites for you to enjoy off our new winter menu.
Zui ji (Drunken Chicken) as featured below represents a famous dish with origins from the Zhejiang Province. Whilst simple in appearance, the balance of ginger , green onion , garlic and Shaoxing will certainly excite the palate.
Floating Dragon is pleased to offer this and many more traditional favourites from Thursday till Saturday from 6p.m. Onwards
Walk-ins only.

05/03/2022

Fully booked this weekend.

24/02/2022

Fully Booked till Wed 2nd March.
Reservations D.M or email [email protected]

13/02/2022

A rare opportunity is now available to join our highly motivated Front of House team at The Floating Dragon.
If you have a passion for food, enthusiastic by nature, driven for success, and love to challenge yourself, then we want to hear from you.
RSA required
Full training available.
D.M us for more information.

12/02/2022

Fully booked till Thursday 17th. February
4 seats available Friday 18th
6 seats available Saturday 19th
Bookings via messanger or [email protected]

10/02/2022

1x Table for 4 available for Saturday 12th February. DM us for reservations.
Fully booked till Wednesday 16th February.

08/02/2022

Thank you for all of your enquiries.We are fully booked this Wednesday 9th February. DM us for next available dates.

Send a message to learn more

05/02/2022

Fully booked this Saturday 5th February.
Outside tables of 2 available subject to weather. First in, first seated.

02/02/2022

At Floating Dragon we love to turn traditional dishes into something of our own. Our take on this classic favourite 'Tamarind Beef' is no exception.
Sliced BBQ Eye Fillet Beef atop Asian leaves of Perilla & Hot Mint, Tamarind with shaved Macadamia & Palm Sugar.
Now available on our new menu, exclusive to Floating Dragon.
D.M us for reservations.