Toscano Pizzeria

Toscano Pizzeria Hi, I'm Paolo. I'm a Pizza chef of 10 years from Liguria, Italy. Like many, I came to Kyogle for a day in 2018 and I'm staying for a lifetime.

I'm blessed with the opportunity to open this Pizzeria and bring the flavours of my region to you on a Pizza.

22/07/2026

Hello everyone ๐Ÿค—

This week's special will remain "The Porchetta"
This crispy pork belly rolled and roasted, comes with marinated friarielli (Rapini), provolone cheese and rosemary on fior di latte and hand made tomato sauce base.

Also, we would like to remind you:
-Vegan cheese available
-Gluten Free base option now available upon ordering, a minimum of 24h notice is needed ๐Ÿ™๐Ÿฟ
-"Little Romulus", a baby pizza with mild salami, is now available, I'll adjust the online menu soon :)

Thank you and hopefully the sun will shine this week ๐Ÿคž๐Ÿฟ

22/06/2026

Toscano Pizzeria will be OPEN again on Wednesday 24th June.

After a great trip to Italy for business and family time, we are very happy to be back!

Trading Hours:
Wednesday - 5pm to 8.30pm
Thursday - 5pm to 8.30pm
Friday - 5pm to 9pm
Saturday - 5pm to 8.30pm
Sunday - 5pm to 8.30pm

Looking forward to seeing your faces again ! โค๏ธ๐Ÿ•

03/06/2026

Hello everyone, Paolo here :)

I need to advise you that Toscano Pizzeria will be closed between
Monday 8/6 and Tuesday 23/6

We will be back Wednesday the 24th of June.

I am going to Italy, where I'll be meeting some suppliers and seeing my family.

We are trading our regular hours until then!

Thank you :)

In solidarity with our neighbouring village, Toscano Pizzeria is going green tonight. Introducing our Saturday special  ...
02/05/2026

In solidarity with our neighbouring village, Toscano Pizzeria is going green tonight.

Introducing our Saturday special โ€ฆ

La Genovese !

Pesto alla Genovese (basil pesto) originates from Genoa in Liguria, Italy.
My grandparents migrated from Sicilia to Genoa and were married there. Thatโ€™s a long story for another time.. but from this story, my father was born and he embraced the culinary traditions of the place he was born.

My pesto recipe came from my fatherโ€™s cucina (kitchen) to me.

This morning we prepared this pesto by hand and tonight we offer you a taste of Genoa on a pizza.

With its bright green pesto base, La Genovese comes topped with crispy potato, green beans, pine nuts, parmesan and pecorino.

For those who need their meat, we suggest adding our sausage to this great green delight.

Thanks for all your support, itโ€™s always a pleasure to see you.

Paolo ๐Ÿ˜Š

La Genovese is $26

Available until the pesto runs out ๐Ÿ™

29/04/2026
27/04/2026

Toscano Pizzeria is closed today Monday the 27th for the public holiday, back to normal trading hours on Wednesday.

See you then! ๐Ÿ™๐Ÿฟ

01/04/2026

Our Easter trading hours ๐Ÿฃ

Thursday 2nd: 5pm โ€“ 8:30pm
Good Friday: 5pm โ€“ 8.30pm
Saturday 4th: 5pm โ€“ 8:30pm
Easter Sunday: 5pm โ€“ 8:30pm

Monday 6th: Closed
Tuesday 7th: Closed

Back on Wednesday, see you then!

-Also, over Easter the baby pizzas will have a bunny shape instead of the regular fish shape. ๐Ÿฐ

01/04/2026

The first week has concluded and after a day off we are ready to begin the second one

Open tonight from 5pm to 8.30pm and we have a phone number available to take your orders

+61487895793

This week the phone will be active from 4pm

Please note that we will not check the message bank.

And please keep in mind that during trading hours you may have to try a couple of times. We will do our best to answer you as quickly as possible.

Thank you all again for your support!

Thank you everyone for coming to our grand opening and for joining us tonight!It was truly beautiful to see so many of y...
27/03/2026

Thank you everyone for coming to our grand opening and for joining us tonight!

It was truly beautiful to see so many of you! Your support means a lot to us, and the response has been incredible.

We will have a phone number available soon for orders; we just want to make sure we can keep up with demand and give you the best service possible.

The dough in the photo is resting for 48 hoursโ€ฆ but weโ€™ll be back Saturday night from 5:00pm to 8:30pm.

See you then! ๐Ÿ•

PS: a special thanks goes to Youssef Ben Touati , who joined us on our Grand opening and brought his beautiful energies to our workspace ๐Ÿ™๐Ÿฟ Thank you!

Address

1 Summerland Way
Kyogle, NSW
2474

Opening Hours

Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 9pm
Saturday 5pm - 8:30pm
Sunday 5pm - 8:30pm

Website

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