Piper Street Wine Company

26/07/2026

24/07/2026

Friday night we focus on steak.

Tonight we have some beautiful Altair Grass Fed Wagyu MB5+ Picaña as our feature cut.
Also known as Rump Cap, this is a prized cut that has great texture and depth of flavour.
Add to this the wonderful marbling that these steaks have, it is a truly delicious piece of meat.
From about 400g up to 900g you may need a mate or two to help out!

Also available Cape Grim Beef MB3+ Flank, a great eating steak too and at a 250g size it’s a manageable solo steak adventure.

Full a La carta menu available if you’re feeling like something else entirely tonight!

Book online or give us a call on 54221079

🥩💛🇪🇸❤️🥩

22/07/2026

PEROL & PAELLA on SUNDAYS.

Sunday just gone we put on a delicious rice dish for lunch: Perol de Cordero, wet rice with Roaring Forties Lamb a dish that originates from Cordoba, Frank Camorra home town.
Utterly delicious!

This Sunday, we’re swinging back to Paella, and featuring a classic Valencian seafood version, PAELLA de SENYORET.
A bountiful mix of white fish, squid, mussels and prawns; it is truly a favourite here.

Paella is the main course of our Sunday set menu.
Book online via the website or give us a call on 54221079, walk-ins welcome space permitting! A la carta menu available on the day for walk-ins..

18/07/2026

THIS SUNDAY!

¡PEROL de CORDERO!

Whilst technically not a Paella, the Perol we are serving this Sunday is one not to miss!

Perol, like Paella, is a celebrated Spanish rice dish and is probably cooked at home more often than Paella.

Perol is a what is called a wet rice dish.. there’s more stock, it’s broth-ier. Dare I say, risotto-like.
But don’t be comparing the two.
Perhaps best not to say them both in the same sentence, as I’ve nearly gone and done.

Come in this Sunday for a nice long lunch… Frank Camorra is in the kitchen and putting together one of his favourites from his home town of Córdoba — a delicious Perol of Roaring Forties Lamb ribs and shoulder with broad beans and saffron.

How does it work on Sundays..?

Paella/Perol is served as the main course in our three-course Sunday Set Menu.
Simply make a booking via our website or give us a call on 54221079.

Walk-ins might miss out.. so if this is your jam, please book. If you want to join us Sunday, but this isn’t your thing, that’s cool.. we offer an Á la Carta menu too on Sunday. Just mosey on in and we’ll find you a spot.

BODEGA SIERRA w. Frank Camorra
from MoVida Bar de Tapa y Vino
at Piper St Wine Company

❤️🇪🇸💛

17/07/2026

Steak night tonight!!

Edition Two - PICANA.

17/07/2026

Some great new drinks on this week.

By the glass start with an awesome Portuguese sparkling by Filipa Pato, ‘3B -Blanc de Blancs’ Brut Nature. It’s a blend of three indigenous white varietals and is very champenois.

A dry Palomino table white from Luis Perez, a very sherry-like nose but has great acid and salinity on the finish.

Elegant reds from local friends Dilworth & Alain and Mayford, pouring their Grenache and Tempranillo respectively.

Finish with a 12yo single malt whisky ashes for 7 years in Olorosso sherry barrels in Jerez.

Thirst covered.

14/07/2026

Edition two: Picaña

VIERNES de BISTEC - Friday Night / Steak Night

Picaña is a highly prized cut of beef that comes from the top of the rump cap of the cow. Famous as Brazil’s favorite cut for churrasco (Brazilian barbecue), it is known for its intense beef flavor, tenderness, and a signature thick cap of fat that keeps it incredibly juicy.

This Friday night we’re working with the Altair Grass Fed Wagyu MB5+ Picaña. Grass-fed Wagyu with a nice marble score ensuring a rich delicious steak.

We’re looking at steaks around the 500-600g range so as always: bring mates, come hungry!

A La carta menu also available every Friday.

Book via the website or call on 54221079.

Salud! 🥩

11/07/2026

Paella Sundays.

Last week we knocked up the original Paella Valenciana, the classic rabbit and snail version, a farm workers dish that started it all - Deliciosa!
We thank all of you who were ‘brave’ enough!

This week we are playing it ‘safer’ with Paella Mixta.
Also a classic Valencian paella, a bountiful combo of chicken, rockling, calamari, prawns & mussels.

We have a very limited amount of room left so if you can’t book online give us a call on 54221079 and we’ll try to squeeze you in.
As always on Sunday we are open for a la carta for walk-ins.

NEXT WEEK.

Arroz Caldoso con Costillas de Cordero.
Wet Rice with Lamb Ribs and Peas.

BODEGA SIERRA w. Frank Camorra
Piper St Wine Company

Thurs-Sun
p) 54221079

07/07/2026

Friday nights.

Last week of Edition One - CHULETÓN

Get in this Friday 10th July and try a delicious The Vintage Beef Company Galiciana Rib-eye with all the trimmings.

A range of different sizes will be available but first come best dressed - once they’re gone, they’re gone. 600g all the way up to a big 1.4kg - again there will be about 7 cuts available.

Also available Cape Grim Beef 250g FALDA - or flank as it’s called here. Lean, flavoursome and suited for solo steak missions.

Not wanting to partake in steak? That’s cool.
Full a la carta menu also available on Friday.

Book online via website or call us on 54221079.

🥩🇪🇸🥩🇪🇸🥩🇪🇸🥩🇪🇸🥩