07/08/2026
Good morning, coffee lovers!
Today's special comes all the way from Wales... well, the idea does anyway.
Meet our take on the legendary Glamorgan sausage. A vegetarian favourite that's been around since the 18th century, packed with cheese, leeks and breadcrumbs.
We've taken one look at it and thought, "You know what this needs? To be a slice."
So that's exactly what we've done.
It's cheesy, savoury, delightfully Welsh-ish, and pairs beautifully with a hot Boasty coffee. No dragons were harmed in the making of this slice.
Pop in and give it a crack before it's all gone.