Bourke Street Bakery

Bourke Street Bakery Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Bourke Street Bakery, Cafe, 455 the boulevarde, Kirrawee.

04/10/2026

Our Iced Carrot & Walnut Cake, made and finished by hand 🥕

Celebration coming up? We’ve got the cake covered! Just order by 3pm, two days ahead 🎂

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Sometimes you just want a semi-sourdough baguette.We don't do anything fancy with ours. We just give it time. Careful mi...
30/09/2026

Sometimes you just want a semi-sourdough baguette.

We don't do anything fancy with ours. We just give it time. Careful mixing and a slow ferment give it a crackly crust and a soft, irregular crumb.

The perfect vessel for a weekend sub or pairing with cheese and charcuterie boards.

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This is the one.Every so often a toastie does the rounds at the bakery and nobody hands it back. This was one of those.F...
30/09/2026

This is the one.

Every so often a toastie does the rounds at the bakery and nobody hands it back. This was one of those.

Focaccia's back, filled with roast beef, our housemade pickled zucchini and a punchy jalapeño mayo, also made in-house.

It tastes like spring to us, and a reminder of everything spring can be.

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29/09/2026

Still can’t believe how low this plane was!!!

Order your Supreme Packs by Saturday 3pm on our website and get your footy finals spread sorted 🏉

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24/09/2026

The one you all keep coming back for!

Our ginger brûlée tarts are a best seller for a reason. Freshly made every day, with that signature caramelised top, and available at all our bakeries 🔥

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18/09/2026

A lot of love goes into every croissant before it makes its way to you 🤎🥐

Baked fresh, every day. Grab one from your local bakery!

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Sometimes you just need a little spice.We've taken our classic minced beef pie, added in some peas and carrot and then g...
16/09/2026

Sometimes you just need a little spice.

We've taken our classic minced beef pie, added in some peas and carrot and then given it a kick of curry powder.

An Aussie bakery favourite. Limited run only.

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13/09/2026

From lights on at 5am to our first customer walking out with coffee in hand ☕️

There’s a lot that goes into getting the bakery ready for the day. Here’s how our Kogarah team gets it done 🤎

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12/09/2026

Come with us on a catering delivery 🚐

Got a crowd to feed? We offer delivery for catering orders over $1,000 🥐

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Chocolate and raspberry. A pairing that never misses.Hidden in the bottom of every tart? A dollop of raspberry purée - t...
11/09/2026

Chocolate and raspberry. A pairing that never misses.

Hidden in the bottom of every tart? A dollop of raspberry purée - the little surprise first-timers don't see coming. Finish it off with a scatter of chocolate cake crumbs for that extra crunch.

Two of the best flavours doing what they do best, together.

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We're proud to have a wonderful group of Nepalese team members as part of Bourke Street Bakery.To support Nepal during t...
09/09/2026

We're proud to have a wonderful group of Nepalese team members as part of Bourke Street Bakery.

To support Nepal during this difficult time, and celebrate their beautiful culture, we've created a Khasi Ko Masu Goat Nepalese Pie. It's slow-cooked with tender goat meat and mince, onion, garlic, ginger, tomato and warming spices, all wrapped in our golden, flaky pastry.

Proceeds from this pie be donated to the Red Cross for Nepal disaster relief.

Available across the bakeries from tomorrow.

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07/09/2026

Small but mighty — our mini danishes 🥐

There’s a reason they’re a catering favourite. Available to pre-order in 12, 24 or 36 packs on our website 🫐🍐

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05/09/2026

Freshly baked, daily 🍞

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03/09/2026

Brisket smoked in-house for 3 hours 😌

Our Smoked Beef and Fennel Slaw Toastie is available at your local bakery or online for pre-order.

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02/09/2026

How our Chicken Empanada Sausage Roll comes together 👀

Available in stores or online for pre-order for a limited time only.

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31/08/2026

Father’s Day… or any day 🥧

Pre-order your Father’s Day pies by 3pm the day before.

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28/08/2026

Introducing our Lime Curd with Coconut Meringue Tarts 💫

A little tangy, a little sweet, and only available in store on weekends.

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The sausage roll you have when you're not having a sausage roll.Inside: boiled egg, green olives, currants, a whisper of...
25/08/2026

The sausage roll you have when you're not having a sausage roll.

Inside: boiled egg, green olives, currants, a whisper of smoked paprika, and plenty of onion and garlic, dressed up as a sausage roll.

A nod to the classic Iberian empanada, grab one from your local bakery.

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This one is a keeper.Toasted ciabatta loaded with mortadella, hot pepperoni, double smoked ham and jalapeño, layered wit...
21/08/2026

This one is a keeper.

Toasted ciabatta loaded with mortadella, hot pepperoni, double smoked ham and jalapeño, layered with mozzarella and provolone, finished with white sauce and French lentil dressing.

A deli-style toastie loaded with smoky meats, melted cheese, a mild jalapeño kick and a tangy finish.

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The Wagyu Beef PieWagyu beef from Blackmore, cooked low and slow with coconut, lemongrass and a mix of warming Indonesia...
12/08/2026

The Wagyu Beef Pie

Wagyu beef from Blackmore, cooked low and slow with coconut, lemongrass and a mix of warming Indonesian spices, until it's rich, fragrant and melt-in-your-mouth tender. All tucked into buttery, flaky pastry. Savoury, gently spiced, and properly good.

In the bakeries from today and sticking around for a few weeks until we sell through them!

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Ever wondered what CafeSmart is?Every winter, cafés across Australia turn yellow for one day of action, raising funds to...
06/08/2026

Ever wondered what CafeSmart is?

Every winter, cafés across Australia turn yellow for one day of action, raising funds to fight homelessness, domestic and family violence, poverty and social isolation.

Today, all our bakeries are dressed in yellow to mark the occasion, and for every coffee sold, we're donating $1 to CafeSmart.

Since 2011, CafeSmart has raised vital funds for grassroots organisations doing the work that matters.

This is our 4th year taking part, grab a coffee and be part of it.

Take a look at previous years...

Quinoa and Sourdough, now available everyday!A wholesome loaf made with a blend of bakers and wholemeal flours, folded t...
04/08/2026

Quinoa and Sourdough, now available everyday!

A wholesome loaf made with a blend of bakers and wholemeal flours, folded through with red quinoa for a nutty bite and pumpkin and sunflower seeds for texture and crunch. A touch of dark malt brings warmth and colour to the crust.

Excellent sliced and toasted with avocado. Available everyday until sold out.

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New on the menu Thursday: Artichoke & Pesto Mayo ToastieArtichokes seared in hot sauce, roasted capsicum & onion, rocket...
29/07/2026

New on the menu Thursday: Artichoke & Pesto Mayo Toastie

Artichokes seared in hot sauce, roasted capsicum & onion, rocket and pesto mayo, all stacked on sourdough.

One for the vego lovers.

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Address

455 The Boulevarde
Kirrawee, NSW
2232

Opening Hours

Monday 5:30am - 3pm
Tuesday 5:30am - 3pm
Wednesday 5:30am - 3pm
Thursday 5:30am - 3pm
Friday 5:30am - 3pm
Saturday 7am - 3pm
Sunday 7am - 3pm

Telephone

+61295215511

Website

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