Orleana Restaurant

Orleana Restaurant Located at Kingsford Barossa

Plans this weekend? Come dine with us. Open for lunch and dinner, Saturday and Sunday. Link in bio to book.
14/05/2026

Plans this weekend? Come dine with us.
 
Open for lunch and dinner, Saturday and Sunday. Link in bio to book.

Macaron and Comté tartlet.A balance of sweet and savoury pistachio ganache and pickled blackberry alongside warm Comté c...
11/05/2026

Macaron and Comté tartlet.

A balance of sweet and savoury pistachio ganache and pickled blackberry alongside warm Comté custard, preserved figs and PX sherry. A small glimpse into the snacks at Orleana.

That moment just before the pour.
09/05/2026

That moment just before the pour.

Zucchini flower filled with Spencer Gulf prawn mousse, lightly fried until crisp and served with our sauce diavola.Finis...
07/05/2026

Zucchini flower filled with Spencer Gulf prawn mousse, lightly fried until crisp and served with our sauce diavola.
Finished with dried marigold and fennel pollen delicate, fragrant and balanced with gentle heat.

From Kalleske in the Barossa Valley, Moppa Shiraz has built its reputation over 18 vintages — generous, textured and con...
22/04/2026

From Kalleske in the Barossa Valley, Moppa Shiraz has built its reputation over 18 vintages — generous, textured and consistently outstanding. Dense fruit, fine tannins and beautifully integrated oak.

Now pouring by the glass at Orleana Restaurant.

It starts in Port Lincoln.South Australian calamari, sliced into fine ribbons and cooked over the fire for gentle smoke....
17/02/2026

It starts in Port Lincoln.

South Australian calamari, sliced into fine ribbons and cooked over the fire for gentle smoke. Dressed in reduced duck jus and lemon, served over a marinated tomato salsa and finished with salted cheese and Rio Vista olive oil.

Now on the menu at .

The table is set at Orleana and the best of the Barossa is waiting for you. Dinner served Wed – Sun from 6pm, weekend lu...
02/02/2026

The table is set at Orleana and the best of the Barossa is waiting for you.

Dinner served Wed – Sun from 6pm, weekend lunches from 12 – 2pm.

Out in Lyndoch, Ryan Edwards raises his ducks on open pasture, moving them through the landscape in small, quiet groups....
28/01/2026

Out in Lyndoch, Ryan Edwards raises his ducks on open pasture, moving them through the landscape in small, quiet groups. A slow way of farming that creates birds with real depth.

We honour that work by ageing the crown for 14 days, curing with ShioKoji, twice cooking, and glazing with burnt honey before carving to order.

A dish defined by patience and provenance.

Nothing beats starting our Barossa Farmers Market visit with Betty’s Crumpets - hot off the grill with homemade lemon bu...
25/01/2026

Nothing beats starting our Barossa Farmers Market visit with Betty’s Crumpets - hot off the grill with homemade lemon butter. A local producer truly worth celebrating.

Among the paddocks and quiet hills, we’re reminded where great ingredients begin. Animals raised with care, producers wh...
20/01/2026

Among the paddocks and quiet hills, we’re reminded where great ingredients begin. Animals raised with care, producers who know every detail, and a landscape that shapes it all.

This is the foundation of our food at Orleana.

Address

68 Kingsford Road
Kingsford, SA
5118

Telephone

+61871002362

Website

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