Little Betty’s

Little Betty’s Low-lit cocktail bar serving incredible middle-of-the-table-style dining, specialty cocktails, Austr

A fan favorite from the new winter dishes — Veal Saltimbocca, sage, prosciutto. Not reinventing the wheel on this one, j...
13/07/2026

A fan favorite from the new winter dishes —
Veal Saltimbocca, sage, prosciutto.

Not reinventing the wheel on this one, just beautiful produce, cooked beautifully.

Last shift for the week, join us tonight, or see us back here on Thursday ♥️

commonly overheard at betty’s…
01/07/2026

commonly overheard at betty’s…

South Australian Pipis, garlic, white wine… chippies 🍟
30/06/2026

South Australian Pipis, garlic, white wine… chippies 🍟

25/06/2026

The making of the Marg Simpson (our house margarita) is a pursuit of excellence… and in that pursuit we decided to use an obnoxiously superb tequila.

The margarita is taken to even greater heights with a housemade orange and grapefruit oleo, but right now, this is a love letter to the tequila Tequila Fortaleza

♥️

Brand new, OR returning to the menu this week ~ as usual, entire menu is available on our website… See you at the bar ♥️...
24/06/2026

Brand new, OR returning to the menu this week ~ as usual, entire menu is available on our website…

See you at the bar ♥️

Pumpkin Fritte, sumac, chèvre, chives

IYKYK 🍝 🎣

These little fishies went to market… Crispy Ulladulla Whiting, nori salt and wasabi crème 🤝
23/06/2026

These little fishies went to market…
Crispy Ulladulla Whiting, nori salt and wasabi crème 🤝

19/06/2026

A Friday night love affair with Little Betty’s 📞 ♥️

Bookings at our link in bio x

Seasonal plates, new and/or returning to the menu this week.This weeks’ full menu available on our website
18/06/2026

Seasonal plates, new and/or returning to the menu this week.

This weeks’ full menu available on our website

Everyone’s favourite steak is back for this cooler weather — Filet au poivre (cognac and green peppercorn sauce)… Oui, C...
16/06/2026

Everyone’s favourite steak is back for this cooler weather — Filet au poivre (cognac and green peppercorn sauce)… Oui, Chef!

💋

10/06/2026

…but if you’re not, we’ll do it for you ♥️
See you tomorrow x

Address

1/55 Collins Street
Kiama, NSW
2533

Opening Hours

Monday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 12am
Saturday 3pm - 12am
Sunday 3pm - 10pm

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