14/10/2026
Menu for this week
Spring rolls
Satay chicken skewers
Goong fav chicken wings
Pork belly stirfry
Beef Massaman curry
Red Duck cueery
Chuchee curry Burramundee
Asparagus stirfry wih prawn
Papaya salad and bbq chicken
Fried rice veg
Padthai
Stir fry : Oyster sauce
Peanut sauce
Cashew nut sauce
Gsrlic and peppers