02/09/2026
Treat Dad to a refined Sri Lankan dining experience this Father’s Day at Araliya. Chef Sam Wedande brings 41 years of culinary expertise to a specially curated set menu featuring signature dishes like wild venison hoppers, duck confit kothu roti, and spice-infused main courses.
Father’s Day Set Menu Highlights ($130 pp):
•Entrées: Wild Venison Hopper, Duck Confit Kothu Roti, Grilled Prawn
•Mains (Choice of): Black Pepper & Fennel Crusted Fish in Coconut, Turmeric Chicken, or Curry of Choice — served with seasonal vegetable side dishes
•Assiette of Desserts: Love Cake, Coconut Ci**rs, Buffalo Curd & Treacle Honeycomb
Vegetarian, halal, and à la carte options are also available to accommodate all dietary preferences.
📍 Location: Araliya, St Kilda
📅 Date: Sunday, 6 September 2026
🍽️ Availability: Lunch & Dinner
📞 Reservations: Book online at araliya.com.au or call 03 9078 6757 for large group settings.