Edwards Providore

Edwards Providore Greengrocer, Deli & Cafe For Mandy and Greg, the creators of Edwards Providore, great tasting fruit, vegetables and fresh produce are the very spice of life.
(267)

Together with their three children, they like to share great tasting food with friends and family – building memories, telling stories and expressing themselves at the same time. It’s this enjoyment of life and commitment to good, fresh, local food that led them to create their family business. Edwards Providore is what food shopping should be. The very best produce lovingly selected by a local fa

mily and presented directly to you. You’ll find fresh fruit and vegetables, smallgoods, deli items, good coffee and speciality grocery goods combined with great service, attention to detail and easy parking. Whether you’re around the corner or across town, head to Edwards Greengrocer and Deli for food that tastes great. Edwards Providore

03/09/2026

Happy Birthday Mandy! 🍰 🎁 🥳 🎉

02/09/2026

Mandy is not a fan of peanut butter but Greg is and here's what she's bringing home for Father's Day breakfast!

01/09/2026

Things to Love About This Recipe
1. It’s all made in one pot - Less washing up, and everything cooks together so the rice soaks up all
those Mexican flavours.
2. It’s hearty and satisfying - Beef, rice, black beans, corn and melted cheese make it a proper
family dinner.
3. It’s great for leftovers - It reheats beautifully, making tomorrow’s lunch or dinner sorted too.

Ingredients
2 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, minced
500 g ground beef mince
1/3 cup tomato paste
1 1/4 cups long grain white rice, uncooked
2 1/2 cups (625 ml) chicken broth or stock
400 g can corn kernels, drained
400 g can black beans, drained
1 capsicum, diced
1 cup green onions / shallots, sliced
2 cups (200 g) cheese, shredded

Mexican Spices
1/2 tsp cayenne pepper
1 1/2 tbsp dried oregano
3 tsp cumin
3 tsp coriander
3 tsp onion powder
2 tsp paprika
1 1/2 tsp salt

Method
1. Heat the olive oil in a large pot over high heat. Add the garlic and onion and cook for about 1 1/2
minutes, until the onion is translucent.
2. Add the beef and cook, breaking it up as you go, until no raw meat remains.
3. Add the Mexican spices and cook for 30 seconds.
4. Add the capsicum and cook for 1 minute.
5. Add the tomato paste and chicken broth, stirring well to combine.
6. Add the rice, corn and black beans. Stir, bring to a simmer, then cover and reduce the heat to
medium-low so it is simmering gently. Cook for 15 minutes.
7. Remove the lid and quickly stir through the green onion and half of the cheese.
8. Smooth the top, sprinkle over the remaining cheese, cover and leave for 1 minute, just until the
cheese melts.
9. Remove from the stove and serve immediately.

31/08/2026

There's nothing like dinner in 10 minutes. These are the ideas that Mandy uses at home when it's been a crazy day... and our customers love these too!

30/08/2026

Join Mandy in taking home these three delicious picks! Your weeknight fridge, lunchbox and afternoon tea dates will be thanking you!

29/08/2026

Three amazing cold pressed citrus juices jam packed with flavour, vitamins and gorgeous colours!

Take a moment for yourself in our coffee corner. Flip through a magazine, enjoy how it feels to hold that coffee without...
27/08/2026

Take a moment for yourself in our coffee corner. Flip through a magazine, enjoy how it feels to hold that coffee without anyone tugging on your sleeve asking for help. Make the moment yours, with us!

Did you know that Edwards caters in Bendigo? From team lunches to events and last minute orders ...we've got it covered ...
26/08/2026

Did you know that Edwards caters in Bendigo? From team lunches to events and last minute orders ...we've got it covered with fresh quality food made from premium ingredients. Take the thinking out of catering and let Edwards handle it for you.

https://www.edwardsprovidore.com.au/collections/catering

We don't try to stock everything. We stock the things worth cooking with. Dutch cream potatoes. Hand picked beans. Heirl...
24/08/2026

We don't try to stock everything. We stock the things worth cooking with. Dutch cream potatoes. Hand picked beans. Heirloom tomatoes. Harcourt apples. Better meals start with better ingredients.

Address

Shop 7 & 8, 150 Condon Street
Kennington, VIC
3550

Opening Hours

Monday 6:30am - 6pm
Tuesday 6:30am - 6pm
Wednesday 6:30am - 6pm
Thursday 6:30am - 6pm
Friday 6:30am - 6pm
Saturday 6:30am - 4pm
Sunday 6:30am - 4pm

Telephone

+61354442244

Website

Alerts

Be the first to know and let us send you an email when Edwards Providore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Edwards Providore:

Shortcuts

Share

Category