Edwards Providore

04/06/2026

The catering that keeps everyone coming back for!

Our delicious finger food is the perfect addition to any Bendigo catering selection. Planning for a corporate event, party, or Grand Final celebration? Our bite-sized delights range from savoury mini quiches and sausage rolls to sweet treats and slices. Each dish is designed to be easy to enjoy while mingling, and means you'll spend less time organising and in the kitchen and more time enjoying the event you've created.

https://www.edwardsprovidore.com.au/collections/finger-food-collection

03/06/2026

Unpack with Me: Local Breakfast. Mandy reaches for these local breakfast finds all the time at home so we thought we'd share them with you!

02/06/2026

Lemon Curd, Toasted Coconut, Blueberry & Yoghurt Cake...we think this one might be going straight to your saved posts because: alll the deliciousness!

01/06/2026

In the kitchen with us... muffins and cakes fresh from the oven, mixing your favourite salad, baking cookies and prepping the coffee machine ...all the little moments that make Edwards Edwards!

31/05/2026

Because a girl can never have too many bags ...if you know what we mean, this one's for you!

31/05/2026

30/05/2026

There's something about the crispness of the morning, the birds (they are loud!), the steaming of the coffee machine and the grinding of the beans... It all signals the beginning of another day at Edwards ...where I look forward to the arrival of our early bird customers, the playlist kicking in and my first of many coffees for the day 😀

28/05/2026

An update from little Shaun! He's getting much stronger, and appreciates all the love on social media, and wolfs down his drinks with enthusiasm 😍

27/05/2026

Invisible Apple Cake with Harcourt Pink Ladies...why invisible?? There's just so many layers of apple lightly coated with batter that you can't really see cake but you can taste it... OMG so delicious!
Invisible Apple Cake with Harcourt Pink Ladies

Ingredients
6–7 Pink Lady apples (Harcourt new season), peeled & very thinly sliced
2 eggs
80g caster sugar
1 tsp vanilla extract
120ml milk
70g plain flour
1 tsp baking powder
Pinch of salt
30g butter, melted
Optional: light dusting of cinnamon or orange zest

Method
1.Preheat oven to 180°C. Line a loaf tin.
2.Whisk eggs and sugar, vanilla, milk, and melted butter to combine.
3.Sift in flour, baking powder, and salt. Mix until smooth (thin batter).
4.Fold in apple slices, ensuring every slice is coated ...this is key to the “invisible” layered effect. Add a little orange zest here if you like.
5.Arrange mixture neatly in the tin, pressing down gently so layers sit flat.
6.Bake 50–60 minutes until golden and just set in the centre.
7.Cool completely before slicing ... this helps reveal the delicate layers.

To serve
Light dusting of icing sugar or a brush of warm apricot glaze. Best served slightly chilled or room temp.

26/05/2026

Have these pantry essentials on hand and whatever you're cooking will always be full of flavour!