Pasqualina's Deli Cafe

15/09/2023

is a culinary keyword these days. It is the beneficial mould used to make most fermented foods in Japan such as miso, soy sauce and sake.

Now chefs all over the world are experimenting with koji in a variety of ways. In October 2021 koji went on to a new stage: The World Barista Championship in Milan, Italy where Kaapo Paavolainen, the Finnish Barista Champion in 2020 and 2021, presented his original, koji-fermented beans or berries (pictured) to the judges...

The Finnish Barista Champion revealed the innovative koji-fermented coffee at the World Barista Championship in Milan, Italy on October 23, 2021. His invention could save many impoverished coffee bean farms by dramatically improving the quality of beans with the unique ability of Japanese koji.

04/06/2022

Butternut Pumpkin Soup with coconut cream and its Gluten Free

03/06/2022

It’s BACK
Come in For Chef Aaron’s seafood winter Warmers
Comfort food at its best

22/04/2022

Open ANZAC DAY
6am till 3 pm

27/06/2021

NEW OPENING HOURS:
7:30am till 4 pm week days !!

19/01/2021

WHAT IS THE HILLS' BEST CAFE? We’re looking for the best cafe in the Hills. ☕️ Where do you go for the best coffee, avo smash or eggs benny? 🥑🍳 Nominate your favourite cafe below with their name and suburb. 👇 We’ll compile a list of the best and put them to a vote.

05/12/2020

Barista for weekends 6.30 am till 1 sat n Sunday

04/10/2020

Good food at 👍🏼 👏🏼 we home too see you soon

04/10/2020

Summer is near 🍉🍏🍊🍋 time to come in and try our freshly squeezed juices 🥤