Tempus Katoomba

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Our flavour packed vegetarian starter. Zucchini with black sesame & orange emulsion topped off with a sprinkle of Aleppo...
03/06/2026

Our flavour packed vegetarian starter.

Zucchini with black sesame & orange emulsion topped off with a sprinkle of Aleppo pepper.

Leaving the menu in the next few weeks so pop by to try it before it's gone!

Liquid dessert?Zinfandel starring in this lush number by Not too sweet, but just sweet enough. The perfect finish to any...
30/05/2026

Liquid dessert?
Zinfandel starring in this lush number by
Not too sweet, but just sweet enough.
The perfect finish to any meal.

Celebrate the last days of autumn with our crudo starter. Thinly sliced John Dory with pink tigers milk, coriander oil, ...
28/05/2026

Celebrate the last days of autumn with our crudo starter. Thinly sliced John Dory with pink tigers milk, coriander oil, eschallot & Davidson Plum salt.

Lunch from 12pm Saturdays and Sundays.

This organic Vermentino, Chardonnay and Semillon blend by  is open and available by the glass! Hand picked, foot crushed...
12/05/2026

This organic Vermentino, Chardonnay and Semillon blend by is open and available by the glass!

Hand picked, foot crushed and a wild ferment in amphora, this wine drinks beautifully with a silky mouthfeel and citrus on the nose.
Zero sulfites, zero filtration.
Pairs delightfully with our Cod.

Our Chef’s Degustation is a four course menu designed to share. With the addition of the sommeliers wine pairing, it’s a...
09/05/2026

Our Chef’s Degustation is a four course menu designed to share.
With the addition of the sommeliers wine pairing, it’s a perfect for date night. Come and let us take care of the decisions so you can sit back and enjoy!

Minimum 2 people. Bookings encouraged.

🍁

Our Vegan main course.Roasted cabbage with pine nut cream, parsley emulsion, and puffed quinoa. Perfect for two!
07/05/2026

Our Vegan main course.

Roasted cabbage with pine nut cream, parsley emulsion, and puffed quinoa. Perfect for two!

Just a quick FYI that we'll be closed for the duration of the Easter weekend. Normal trade will resume Friday the 10th o...
02/04/2026

Just a quick FYI that we'll be closed for the duration of the Easter weekend. Normal trade will resume Friday the 10th of April from 5pm.

We hope you all have a lovely weekend!

Hot weather calls for cool drinks! Mando Spritz special on all weekend. Come escape the heat with us. The AC will be cra...
30/01/2026

Hot weather calls for cool drinks! Mando Spritz special on all weekend. Come escape the heat with us. The AC will be cranking!

mando | naranjito | soda

Welcome to messy table season dear friends! May the quantity of food on your tables be surpassed only by the quality of ...
11/12/2025

Welcome to messy table season dear friends! May the quantity of food on your tables be surpassed only by the quality of the people around it.

We’re getting ready to pull up stumps and go take a well earned break with our final service of the year on Sunday the 21st. That gives you another two weeks to swing by and enjoy another glass with us.

Doors from 5pm Friday/Monday and 12pm Saturday/Sunday - books are filling up so jump online to grab a spot!

A summer favourite back on the menu from tonight! The perfect fresh finish to a beautiful meal on a hot summers day! ora...
05/12/2025

A summer favourite back on the menu from tonight!
The perfect fresh finish to a beautiful meal on a hot summers day!

orange posset | watermelon granita | orange | red rice | fresh mint

Doors from 5, bookings online.

Address

66 Katoomba Street
Katoomba, NSW
2780

Opening Hours

Monday 5pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

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