16/06/2026
Meet our Georgia.
Before she stepped into restaurant management, she was a chef. The kind of chef who understands that great food begins long before service, in the soil, the seasons and the people who bring it to life.
Growing up on the East coast as part of a big, bustling family, she learnt early that hospitality isn't just about serving food. It's about making people feel welcome.
And that's exactly what she does.
Georgia has an incredible ability to see the whole picture. She understands flavour, ingredients, wine, timing and service, but more importantly, she understands people.
Long before the first plates leave the kitchen, she's setting the tone for the day. Guiding the team, welcoming guests and making sure every detail is taken care of.
Most people leave talking about how special their experience felt, and that's a reflection of the care, professionalism and attention to detail that Georgia and her team bring to every service.
She's one of those rare people who makes everyone feel at home while somehow making it all look effortless.
We're very lucky she's ours.
