Bakers Delight

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Bakers Delight Since 1980, we’ve been committed to delighting our customers each day with delicious, freshly baked bread.

We keep it real – with real bakers, real ingredients, and traditional recipes. You can find us in over 500 locations across Australia, dedicated to serving and supporting our local communities.

MEET THE OFFICIAL BAKERS DELI LINEUP 🥪🙌🏼Stacked sangas. Finger bun-inspired sips. One very delicious weekend in Melbourn...
15/10/2026

MEET THE OFFICIAL BAKERS DELI LINEUP 🥪🙌🏼

Stacked sangas. Finger bun-inspired sips. One very delicious weekend in Melbourne.

For one weekend only, we’re serving up 5 limited-edition deli creations inspired by your Bakers Delight favourites, with 500 FREE sangas available each day for Dough Getters members.

📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*

Save this post and tell us your order👇

14/10/2026

A match made in flavour heaven!

Bakers Delight x Mingle Seasoning is officially here! Meet our NEW Everything Sourdough range, loaded with sesame seeds, garlic, salt and dried onion in every bite, from crust to crumbs 🍞

Available in all Bakers Delight bakeries now!

14/10/2026

🚨 THE COUNTDOWN IS ON 🚨

Just 3 days until Bakers Deli opens its doors!

We’re giving away 500 FREE limited-edition sangas each day exclusively to Dough Getters members, plus goodie bags for the first 100 customers daily AND specialty finger bun drinks available to purchase 👀🌈

📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*

Not a Dough Getters member yet? Link to sign up in our bio. Trust us... you don’t want to miss this!

MELBOURNE, YOU’RE INVITED TO OUR FIRST EVER POP-UP 🥪‼️Join us at Bakers Deli and get your hands on 1 of 500 FREE limited...
13/10/2026

MELBOURNE, YOU’RE INVITED TO OUR FIRST EVER POP-UP 🥪‼️

Join us at Bakers Deli and get your hands on 1 of 500 FREE limited-edition sangas each day, available exclusively to Dough Getters members!

Here’s what’s on the menu:

- 5 bespoke sandwiches to choose from
- Speciality finger bun drinks available for purchase
- Goodie bags for the first 100 customers each day

📍316 Smith Street, Collingwood VIC 3066
🗓️ 17-18 October, 9am-2pm (or until stocks last)*

Get in early. When they’re gone, they’re gone.

We’ll see you at Bakers Deli 🫡

09/10/2026

Heading into the weekend with good vibes and even better bites 🔥🌶️

We brought the Friday feeling to our friends at Metricon, surprising the crew with our NEW Chorizo Savoury Bites and it was a lunch break worth celebrating 🙌

Get into your local bakery before they’re gone! 👋🏼🌭

06/10/2026

BAKERS DELI
17 – 18 OCTOBER
COMING SOON 👀

A little smoky, a little spicy and seriously hard to resist 🔥Meet the Chorizo Savoury Bite, bringing a tasty little kick...
03/10/2026

A little smoky, a little spicy and seriously hard to resist 🔥

Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️

01/10/2026

This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno

28/09/2026

Don’t throw out those bread crusts! 👀🍟

Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍

Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving

24/09/2026

Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉

21/09/2026

THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥

Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️

Who’s giving this one a try? 👀

19/09/2026

A cheesy meatball sub that delivers every time 🤌🍝

Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?

Address

267 High Street
Kangaroo Flat, VIC
3555

Opening Hours

Monday 7:30am - 6:30pm
Tuesday 7:30am - 6:30pm
Wednesday 7:30am - 6:30pm
Thursday 7:30am - 6:30pm
Friday 7:30am - 6:30pm
Saturday 7:30am - 5pm
Sunday 7:30am - 5pm

Telephone

+61354471181

Website

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