20/09/2026
Why the Jolly Fryer uses Panko Crumbs.
Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods. Panko is made from bread baked by electrical current, which yields a bread without a crust. The loaves are then ground to create fine slivers of crumb, that are flaky and light as a cloud. They create a crispy coating on just about anything that needs a little crunch, and they don’t absorb the oil.
Perfect for our fish, squid rings, prawns, poppers, chicken parma, pineapple and a host of other food items the Jolly Fryer makes. Next time try Panko crumbed fish.
Jolly Fryer - Shop 5/22 Haynes Street, Kalamunda. (Rear shop in the arcade). 5pm to 8pm. Closed Tuesdays. Tel 9293 2549 or order Ubereats for delivery. Locally owned and staffed.