Lucille Bistro

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Lucille Bistro Smart European bistro in the heart of East Ivanhoe Village, 10km north-east of Melbourne's CBD.

3 w**es you’ve got to try this Spring!•Perfect with our miso & honey baked scallops or signature calamari…•Mouth waterin...
21/10/2026

3 w**es you’ve got to try this Spring!
•
Perfect with our miso & honey baked scallops or signature calamari…
•
Mouth watering yet?

Available tonight! Our “Mixed Grill” of premium steak (choose from 3 sizes, priced accordingly), with Moroccan-spiced ch...
16/10/2026

Available tonight! Our “Mixed Grill” of premium steak (choose from 3 sizes, priced accordingly), with Moroccan-spiced chicken, lamb skewers, French fries and there’s a salad somewhere…

Bookings recommended.

www.lucillebistro.com.au

Weekend Specials: $4 Pacific oysters 🦪 Served natural, will sell out!And for meat lovers… the Mixed Grill:Your choice of...
16/10/2026

Weekend Specials: $4 Pacific oysters 🦪

Served natural, will sell out!

And for meat lovers… the Mixed Grill:

Your choice of steak (250gm Porterhouse, 400gm Black Angus Rib Eye or 700gm Omugi Rib Eye), with Moroccan spiced chicken breast, lamb skewers and sides (fries and salad).

Amazing value for 2+ diners to share!

Menu online, bookings recommended.

www.lucillebistro.com.au/menu

Friday lunches in December are GO!•Book now for Friday 4/12, 11/12 or 18/12 (closed Christmas Day)•Group menus from $75p...
15/10/2026

Friday lunches in December are GO!
•
Book now for Friday 4/12, 11/12 or 18/12 (closed Christmas Day)
•
Group menus from $75pp (2 courses)

239 Lower Heidelberg Road
Ivanhoe East VIC 3079

03 9497 5940

[email protected]

New gnocchi dish: this one is pan fried, with cacciatore salami, caramelised red onion and corn 🌽
09/10/2026

New gnocchi dish: this one is pan fried, with cacciatore salami, caramelised red onion and corn 🌽

01/10/2026

What is it about Beef Cheek?
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Slow cooked yummyness , I guess 😁
•
Back on the menu!

Just saying 😁 •If you’re not in Europe, northern Australia or down the beach, grab a bottle and pop in.
30/09/2026

Just saying 😁
•
If you’re not in Europe, northern Australia or down the beach, grab a bottle and pop in.

Feeling peckish after the game? We’re open from 6pm, book online or walk in 😁
26/09/2026

Feeling peckish after the game? We’re open from 6pm, book online or walk in 😁

The sun is shining and the Village has come alive!To add to the fun, our 5th Birthday offer is BACK:$5 corkage on BYO w*...
18/09/2026

The sun is shining and the Village has come alive!

To add to the fun, our 5th Birthday offer is BACK:
$5 corkage on BYO w**e (max. 3 bottles per reservation, offer not available in conjunction with Christmas promotional vouchers).

So BYO w**e these school holidays - offer runs until Saturday 3rd October.

Bookings recommended.

Sous vide explained!Sous vide is a cooking method whereby food is sealed in a bag and cooked in a temperature-controlled...
17/09/2026

Sous vide explained!

Sous vide is a cooking method whereby food is sealed in a bag and cooked in a temperature-controlled water bath.

Why is it so good? The food is cooked uniformly from edge to edge and remains moist and flavoursome. A quick sear in a hot pan before serving adds a crisp, brown crust.

Where can I try it? This weekend, our lamb and chicken main courses are both cooked ‘sous vide’. Come in and taste it for yourself!

17/09/2026

If you know how to dissuade them, please let us know!

15/09/2026

House made ricotta gnocchi - doesn’t get fresher than this!

Before and after: Savoury Tarte TatinSwiss brown & button mushrooms, caramelised red onion, filo pastry, fresh goat’s ch...
11/09/2026

Before and after: Savoury Tarte Tatin

Swiss brown & button mushrooms, caramelised red onion, filo pastry, fresh goat’s cheese, toasted walnuts, red w**e & honey dressing (v)

On the menu this weekend! Walk ins welcome, bookings recommended.

It’s Rosé weather… well, almost! So we have stocked up on the 2026 ‘Entrada’ Grenache Cinsault Rosé from Varney Wines:Ex...
09/09/2026

It’s Rosé weather… well, almost! So we have stocked up on the 2026 ‘Entrada’ Grenache Cinsault Rosé from Varney Wines:

Expect “red berry aromatics, a touch of dried herb, and a textural mid-palate leading to a vibrant, long, and dry finish”. Saúde!

Address

239 Lower Heidelberg Road
Melbourne, VIC
3079

Opening Hours

Tuesday 6pm - 8:30pm
Wednesday 6pm - 8:30pm
Thursday 6pm - 8:30pm
Friday 6pm - 9pm
Saturday 6pm - 9pm

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