Jackadders Restaurant

Jackadders Restaurant A truly magical location opposite Jackadder lake. 12 beers and ciders on tap. family friendly.

Join us this Sunday and enjoy one of our much loved Sunday Roasts.This week’s is slow-cooked beef, served with a homemad...
31/07/2026

Join us this Sunday and enjoy one of our much loved Sunday Roasts.

This week’s is slow-cooked beef, served with a homemade Yorkshire pudding, crispy roast potatoes, broccolini, honey roasted carrots, and a rich red wine jus.

Our roast is available strictly until sold out. We usually sell out around 7pm, but we recommend getting in early as we can’t guarantee availability.

Pair your roast perfectly with our delicious homemade Mulled Wine for $16.

We look forward to welcoming you this Sunday!

It’s getting harder to find a pint this good for this price… We’ve got you covered! Join us Monday to Friday from 5–6pm ...
29/07/2026

It’s getting harder to find a pint this good for this price…

We’ve got you covered! Join us Monday to Friday from 5–6pm for our Happy Hour specials:

House wines - $7 a glass
Any of our house beers - $8
Guinness - $10

Pair your favourite drink with one of our delicious midweek specials and make dinner easy, relaxed, and affordable.

05/07/2026

A little pizza update. 🍕

Unfortunately it's not the news we were hoping for.

Our pizza oven has now been assessed by a technician and we've been told it can't be repaired, meaning it will need to be replaced.

At this stage we don't have a timeline for if or when that'll happen, so for now our pizzas will remain off the menu. We're really sorry to everyone who's been asking about them over the last few days.

The rest of the kitchen is operating as normal, so all of your other Jackadders favourites (including our winter menu and daily specials) are still available.

We'll keep everyone updated as soon as we know more. Thank you for your patience and understanding while we work out our next steps. ❤️

Winter weekends call for mulled wine. 🍷Our homemade mulled wine is pouring every Friday to Sunday, made with Jackadders ...
02/07/2026

Winter weekends call for mulled wine. 🍷

Our homemade mulled wine is pouring every Friday to Sunday, made with Jackadders Shiraz, brandy and Kieran's own blend of winter spices.

Available until sold out each weekend, so don't leave it too late.

01/07/2026

Good afternoon everyone!

Just a little update to let you know that unfortunately due to some issues with our pizzas oven, we won’t be able to serve pizzas this evening. 😢

We are working on getting things sorted as soon as possible & will give an update when possible!
Of course it breaks down just as our pizzas had become a Jackadders staple 🙈

Rib night is on as usual ❤️

We're always looking out for those who require or simply prefer to dine gluten free. Here's a guide to the gluten free o...
28/06/2026

We're always looking out for those who require or simply prefer to dine gluten free. Here's a guide to the gluten free options on our current menu.

If you ever have any questions about making a dish gluten free or coeliac friendly, or need assistance with any other dietary requirements, our team is always happy to answer your questions.

Please note: While our gluten free pizza bases are suitable for those avoiding gluten, they are cooked in the same pizza oven as our regular pizzas. As a result, there is a risk of cross contamination, hence not coeliac friendly.

The mulled wine is brewing, the fires are lit, the booths are in and the festoon lights are back up and looking better t...
18/06/2026

The mulled wine is brewing, the fires are lit, the booths are in and the festoon lights are back up and looking better than ever.

Add in a new winter menu and an expanded lineup of daily specials and we're feeling pretty ready for the cooler months.

If you're visiting over the weekend, grab a glass of Kieran's homemade mulled wine and warm up by the fire ☺️

One of our favourite little corners of the restaurant.The People of Jackadders and Paws of Jackadders boards have been s...
15/06/2026

One of our favourite little corners of the restaurant.

The People of Jackadders and Paws of Jackadders boards have been slowly filling up since January with staff photos, furry regulars and plenty of good memories along the way.

Next time you're in, have a closer look. You might even spot a familiar face (or nose).

Need an easy feed after a busy Saturday morning? Or some reliable grub to kick off your Saturday evening plans? 😉Margher...
04/06/2026

Need an easy feed after a busy Saturday morning? Or some reliable grub to kick off your Saturday evening plans? 😉

Margherita, Pepperoni, Hawaiian or Godfather pizza all only $20.

Available Saturdays until 5pm, dine in only.
All pizzas are available gluten free for an additional $5.

It's back! An old favourite for the local carnivores.FULL RACK OF PORK RIBS – $32Served with spiced chipotle BBQ sauce a...
02/06/2026

It's back! An old favourite for the local carnivores.

FULL RACK OF PORK RIBS – $32
Served with spiced chipotle BBQ sauce and fries.
Don't trust this old photo. No salad. No nonsense. Just meat.

Available from 5pm every Wednesday.
Consider wearing dark colours... Not a first date meal!

Don't fret, we're back open!Apologies for any inconvenience caused by our last-minute closure yesterday. The weather may...
01/06/2026

Don't fret, we're back open!

Apologies for any inconvenience caused by our last-minute closure yesterday. The weather may have had other plans, but we're back in business today.

We'll be serving our Sunday roast and home-made mulled wine all day until sold out.

Today's roast is Chef Owen's slow-cooked beef, served with homemade Yorkshire pudding, roast potatoes, broccolini, honey roasted carrots and red wine jus.

What's your favourite meat for a Sunday roast? Let us know in the comments and you might just see it featured in the coming weeks.

31/05/2026

- Jackadders will be closed this evening -

Hi everyone,

We've made the decision to close early tonight due to the extreme weather.

Unfortunately we've experienced some issues with kitchen lighting, along with damage to garden lighting and trees around the venue. The safety of our staff and customers is our top priority, and we feel the safest option is to close for the evening and batten down the hatches until conditions improve.

We also don't want our staff or guests having to travel in these conditions, particularly once it gets dark!

We're sorry for any inconvenience this may cause. We've been able to contact most of tonight's bookings directly, but if you were planning on visiting this evening and haven't heard from us, please feel free to get in touch.

Thank you for your understanding, and we look forward to seeing you tomorrow.

- The Jackadders Team xx

Address

88 Rosewood Avenue
Innaloo, WA
6018

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 7pm

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