Surf 'N' Turf

06/10/2026

Midweek dinner sorted. 🍽️

Our Locals Love offer is 2 courses for $39, Tuesday to Thursday. Start with handmade chicken dumplings, salt & pepper calamari or Wagyu meatballs, then choose from mains including our 250g rump steak, slow-cooked lamb shank, honey soy pork belly and more.

Book your table and come hungry!

03/10/2026

02/10/2026

Our $39 2-course menu is making a one-day-only return this Saturday!

Choose an entrée and main from a generous line-up of favourites, including 250g rump steak, handmade chicken dumplings, salt & pepper calamari, Wagyu meatballs, slow-cooked lamb shank and more.

See you this weekend!

30/09/2026

Weekend plans? We’ve got the chowder. 🥣

Our Seafood Chowder is loaded with mixed seafood, green peas and sweet corn, with toasted garlic bread on the side for the essential dipping situation.

Our Weekend Chef’s Special, available this Friday, Saturday & Sunday only.

See you soon!

28/09/2026

Got a few festive catch-ups to squeeze in before Christmas? Join us Tuesday–Thursday for 2 courses for $39, with all your Surf n Turf favourites on the menu.

From handmade chicken dumplings and salt & pepper calamari to 250g rump steak, slow-cooked lamb shank and honey soy pork belly... there’s plenty to get stuck into.

Bring the friends, the family, the work crew… we'll handle the rest ❤️

25/09/2026

What’s cooking this weekend? 👀

Our Chef’s Special changes every week, and this one is a proper comfort food situation: Beef Guinness Pot Pie with creamy mash, green peas, gravy and crispy sweet potato.

Available Friday to Sunday only. Come hungry.

24/09/2026

Got plans this weekend? Make them steak plans. 🥩

For $45, locals can get stuck into a 300g Scotch Fillet with parmesan mash and mushroom sauce, available Friday to Sunday while stocks last.

If you’re local to Sutherland, Menai, Bangor and surrounds, this one’s made for you.
Just pop “Local Love” in your booking notes and bring your valid local postcode along when you dine.

23/09/2026

Make your midweek dinner plans the easy part.

For $39, enjoy two courses from Tuesday to Thursday, with everything from handmade chicken dumplings and salt & pepper calamari to 250g rump steak and slow-cooked lamb shank.

All you need to bring is an appetite.

21/09/2026

Need a reason to head out for dinner midweek? We’ve got you. 👀

Enjoy two courses from our menu for just $39, available Tuesday to Thursday for dinner.

Start with handmade chicken dumplings, salt & pepper calamari or Wagyu meatballs, then follow with a 250g rump steak, slow-cooked lamb shank, honey soy pork belly and more.

Two courses, plenty of choice, and a pretty good excuse to skip cooking.

See you soon!

19/09/2026

Weekend lunch is better together.

Bring the people you love and settle in for a relaxed two-hour lunch at Surf n Turf.

For $89pp, enjoy a generous charcuterie board, your choice of main and free-flowing drinks including margaritas, Aperol Spritz, Prosecco, w**e and 4 Pines Pale Ale.

Available every Friday, Saturday & Sunday from 12–2pm, for groups of 6 or more.

A simple way to turn a weekend catch-up into a proper afternoon together.