What are the opening hours?

Monday 5pm - 11pm Tuesday 5pm - 10:30pm Wednesday 12pm - 10:30pm Thursday 12pm - 10:30pm Friday 12pm - 10:30pm Saturday 12pm - 10:30pm Sunday 12pm - 10:30pm

ShoSho

Inspired by the Japanese Izakaya way of dining, ShoSho offers a unique dining experience with food designed to enjoy a drink with.

09/09/2026

Our very first Sunday Yum Cha at ShoSho.

Six courses, two sittings, a very full dining room filled with so many new and familiar faces - safe to say it was a pretty special Sunday for all of us.

Who knows, we might make this a seasonal thing. To be the first to know, sign up to our waitlist via the link in bio.

Until then, we’ll be reminiscing.

01/09/2026

Our Yum Cha menu for this Sunday’s Steam Club!

See key details below, and book now via the link in bio.

🥢 Sunday September 6th
⏰ 12pm & 2pm sittings (90 minutes each) 🥟 $115pp, with optional sake pairing +$65pp
🍾 Luxury upgrades available

28/08/2026

Good tataki starts well before the ponzu or wasabi hit the plate.

The salmon is seared very briefly over a hot flame, left raw in the middle, and then sliced thin across the grain with a long, clean pull of the knife (no hacking, no sawing) to keep the flesh intact and give it that soft, tender texture.

It might seem like nothing to most, but this small bit of knife work is one of the reasons this is one of our most ordered dishes.

Book your next visit through the link in bio.

20/08/2026

The ultimate palate cleanser, with a Japanese hat on: coconut sorbet, yuzu granita, shiso and lemon balm.

Order at your next visit; book now through the link in bio.

14/08/2026

ShoSho is going Yum Cha! 🥟

Introducing Sunday Steam Club, our modern Japanese-inspired take on one of the greatest ways to dine - all the generosity and theatre of yum cha, reworked with the produce, technique and fusion flavour ShoSho does best.

This September 6th, we are taking that rhythm and running with it. A 90-minute progressive menu moving through fresh and snacky bites, steamed and fried plates, bigger dishes for the table and something sweet to finish, all filtered through the Japanese flavours we love to cook with.

More key details below:

🥢Sunday September 6th, Father’s Day
🥢12pm and 2pm sittings (first course starting promptly at 12:30pm and 2:30pm)
🥢 $115 per person
🥢Optional sake pairing + $65 per person
🥢 90-minute sittings
🥢 Bookings essential

Please note that no dietary requirements can be accommodated due to the nature of this event.

To book now, or to find out more about the event and our Terms & Conditions, visit our website via the link in bio.

12/08/2026

It’s not often a salad gets the spotlight around here, so you know this one’s doing something right.

Shredded cabbage and mixed leaves, toasted sesame, mint and plenty of black vinegar that has shifted this salad to our most ordered list (come and see why).

Make your reservation through the link in bio.

07/08/2026

We absolutely love when our suppliers bring us beautiful local fish, because we get to make it shine in our own way. Murray River cod from the charcoal, served in a light dashi broth with edamame and snow peas.

Book your next visit through the link in bio.

05/08/2026

A classic apple and cinnamon tart that gets the full ShoSho edit: adding miso custard for an umami-savoury edge and apple jam for extra sticky goodness because apple two-ways is always better than one right?

Find it on the menu this winter. Book via the link in bio.

03/08/2026

The secret to our beloved duck spring roll begins with two layers of rice paper, wrapped around confit duck and five spice, then fried until crisp.

The instructions from here are simple: wrap in a shiso leaf, dip in our toasted sesame sauce, repeat. Most guests finish the spring rolls and still refuse to give up the sauce, and honestly, we get it.

Your seat awaits. Book now and learn for yourself what all the fuss is about.

Address

164 King William Road
Hyde Park, SA
5061

Opening Hours

Monday	5pm - 11pm
Tuesday	5pm - 10:30pm
Wednesday	12pm - 10:30pm
Thursday	12pm - 10:30pm
Friday	12pm - 10:30pm
Saturday	12pm - 10:30pm
Sunday	12pm - 10:30pm

Website

http://shosho.com.au/

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