Greasy Zoes

14/05/2026

GZs is 9 today!
Happy birthday to us and a big thank you to all the wonderful people that continue to make what we do possible 🎂 📸

07/04/2026

Take a look at this wonderful documentary by about the Nillumbik, the best kept secret in Victoria where Greasy Zoe’s calls home

27/11/2025

Have you heard?
The word is out.. We are SO excited to be involved in the 2026 with our event Cheesy Zoe’s. In collaboration with we are putting on a rockin pizza party spinning vinyl with some of our favourite co-conspirators, producers and makers around Australia.
Tickets are on sale now through our website greasyzoes.com.au get on it!
.leftick

28/10/2025

A huge thank you to and for acknowledging us yet again.
We have retained our two hats and are feeling incredibly proud to be part of such a wonderful community of supportive locals and big thanks to all our local producers, artisans, customers, friends and family woohoo 🙌

25/10/2025

Zoe Birch chats with Selector Magazine about Greasy Zoe's, her award-winning micro-restaurant that's put the Melbourne fringe suburb of Hurstbridge on the map for all fine-dining aficionados.

"Even now it's actually quite an amazing feeling," she says of its success. "Obviously we work really hard so I feel like we do deserve to be in the position we're in, but I could never have guessed we would be where we're at."

✍️ Brendan McCallum
📸 Kristoffer Paulsen

https://www.wineselectors.com.au/selector-magazine/food/keeping-it-cool-with-zoe-birch

25/10/2025

Thank you we are very honoured to be included in this list of absolute legends
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11/06/2025

Tune in to 7pm tonight on The Cook Up with to watch Zoe cooking with cheese to create some easy and delicious buffalo ricotta doughnuts

22/05/2025

17/03/2025

Wow!
Thank you so much what an absolute shock and honour to receive this award.
Many thanks to all our producers, supporters, family, friends and locals we are feeling very special 🙏

📸

06/03/2025

Producer call out
One of our favourite items of produce to work with last year was the incredible Kangaroo and Spear Grass from
Pictured is a flaky pastry tart made from kangaroo and spear grass, caramelised macadamia, bbq warrigal greens and .veggie.empire pickled garlic scapes. As always a team effort 📸

18/11/2024

We are very grateful to retain our 2 hats for the 3rd year in a row. Many thanks 🎩 🎩

29/10/2024

Every dish we create weekly is a group effort between our farmers and us. Dictated by what’s fresh, sustainable, seasonal and ready. This dish is all about combining land and sea rock flathead raw, oca, butter whey and .veggie.empire last seasons pickled garlic scapes
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24/10/2024

I’ve been writing recipes for for a little over a year now. It’s a beautiful magazine spreading the word about the Yarra Valley, Ranges and surrounds.
In the latest spring issue out now is my recipe for bbq sugarloaf cabbage, miso and apple using produce. It’s a simple, tasty side perfect for any occasion 📸