Boronia Kitchen

Boronia Kitchen Contemporary, local eatery serving home-style food from the open kitchen, to eat in or take away. Op Restaurant

Need a snack the whole family can enjoy?Our signature "breakfast in a can" will satisfy all cravings.Available at the BK...
05/06/2026

Need a snack the whole family can enjoy?

Our signature "breakfast in a can" will satisfy all cravings.

Available at the BK counter.

04/06/2026

Sunday Roast is back at BK.

Dry-aged beef. Golden spuds. Gravy to drown in.

Every Sunday. Lunch & Dinner.

Link in bio to book.

It's nearly our birthday! Hip, hip, hooray. 8 years of BK! 🥂To mark this milestone, Chef Simon has curated a menu showca...
03/06/2026

It's nearly our birthday! Hip, hip, hooray. 8 years of BK! 🥂

To mark this milestone, Chef Simon has curated a menu showcasing standout dishes from the past eight years, each thoughtfully refined to reflect the evolution of Boronia Kitchen.

This year, we are proud to partner with Leeuwin Estate.

Come help us blow out the candles.

BK Birthday Dinner | Thursday 25 June

Simon Sandall is back at the Sydney Fish Market.His ever-popular Seafood Masterclass returns. Think market-fresh seafood...
30/05/2026

Simon Sandall is back at the Sydney Fish Market.

His ever-popular Seafood Masterclass returns. Think market-fresh seafood, recipes from his cookbook, and a state-of-the-art kitchen to cook in.

Welcome drink included. Recipe booklet and apron to take home. Plus time to enjoy your creations and chat with Simon.

Tuesday 16 June | 6:30pm | $230pp

Link in bio to book.

28/05/2026

The bed news is there’s only a few more days to enjoy our Autumn menu.

The good news is our winter menu is coming in hot.

CONFESSIONS OF A WINEMAKER 🍷We're excited to welcome back Richard from Bec Hardy Wines for a very special wine dinner at...
26/05/2026

CONFESSIONS OF A WINEMAKER 🍷

We're excited to welcome back Richard from Bec Hardy Wines for a very special wine dinner at Boronia Kitchen. He’ll share the lived stories each bottle carries, from memorable gatherings to the small rituals that turn a pour into a memory. Our kitchen will answer with the warming bounty of winter, bringing those stories to the table.

Eat slowly. Listen closely. Share the moment with us.

Saturday 20th June | 6.30pm | $149pp inclusive of paired wines.

Book your spot: https://www.boroniakitchen.com.au/whats-on/boronia-kitchen-x-bec-hardy-wines-2026

We're letting Simon out of the kitchen.This week he's at Food & Hospitality Week's Chef's Table, talking seafood, sustai...
25/05/2026

We're letting Simon out of the kitchen.

This week he's at Food & Hospitality Week's Chef's Table, talking seafood, sustainability, and the garden that keeps Boronia Kitchen in business.

Have you tried our new steak menu?Introducing our Butcher's Cuts – a love letter to Australian beef. From a buttery Wagy...
20/05/2026

Have you tried our new steak menu?

Introducing our Butcher's Cuts – a love letter to Australian beef. From a buttery Wagyu rostbiff to a dry-aged sirloin that demands to be shared, every cut has been chosen with one thing in mind: flavour.

Grab a friend (the ribeye is for two). Pick a sauce (the seeded mustard & kombu is a sleeper hit). And settle in.

Available for lunch and dinner.

Book your table: https://www.boroniakitchen.com.au/reservations

Three more sleeps until PS40 takes over Boronia Kitchen!For one night only, the PSGO van pulls up, the cocktails get cre...
18/05/2026

Three more sleeps until PS40 takes over Boronia Kitchen!

For one night only, the PSGO van pulls up, the cocktails get creative, and the kitchen turns up the volume.

One night. One van. One very good time.

Friday 22 May from 6:30pm.

Link in bio for tickets. $65pp including cocktail on arrival.

MENU

Cocktail on arrival

Sweet potato chips, salt & native pepper
Spiced beef ci**rs, sour cream & chives, bush tomato chutney
Lamb bifteki, flat bread, tzatziki & pickles

From the hibachi grill...
Chicken skewers, lemon, garlic & smoked potato
Mackerel, whipped yogurt, olive, cucumber & capers

“Nice Cans” Baklava, rosewater cream & pistachio

No plans? Don't stress.We've got a jam-packed week, including our pop-up with on Friday night.Girls' catch up. Family l...
17/05/2026

No plans? Don't stress.

We've got a jam-packed week, including our pop-up with on Friday night.

Girls' catch up. Family lunch. Fun night out. Whatever you need – we've got you.

Find out more: https://www.boroniakitchen.com.au/whats-on

Beef Tataki, crisp eggplant, shallots, ponzu, baby coriander.With a helping hand from the BK garden.We're serving this o...
15/05/2026

Beef Tataki, crisp eggplant, shallots, ponzu, baby coriander.

With a helping hand from the BK garden.

We're serving this one across both lunch and dinner. Come and try it for yourself.

13/05/2026

Only two more weeks to try our autumn menu.

What are you waiting for?

The Fish Pie is back this Sunday!Available for lunch and dinner. Served with a BK salad and perfect for sharing.What are...
12/05/2026

The Fish Pie is back this Sunday!

Available for lunch and dinner. Served with a BK salad and perfect for sharing.

What are you waiting for?

$76 for two. Click the link in bio to book.

This day means something different to everyone.What it means to us is cherishing the people who love and nourish us - a ...
09/05/2026

This day means something different to everyone.

What it means to us is cherishing the people who love and nourish us - a selfless love that deserves to be appreciated.

Happy Mother's Day đź’•

Did you know that when you buy a Boronia Kitchen gift card for Mother's Day, Mum also gets an additional 10% of value ad...
08/05/2026

Did you know that when you buy a Boronia Kitchen gift card for Mother's Day, Mum also gets an additional 10% of value added to the card every time she tops up?

Best. Gift. Ever.

Available at the BK counter.

One night only. Two crews. Zero regrets.On Friday 22 May, PS40 rolls into Boronia Kitchen with their PSGO van, and we're...
04/05/2026

One night only. Two crews. Zero regrets.

On Friday 22 May, PS40 rolls into Boronia Kitchen with their PSGO van, and we're handing over the keys.

Expect boundary-pushing cocktails, a low-lit haze, and a soundtrack that stays on late. Expect spiced beef ci**rs, lamb bifteki, and something from the hibachi grill.

Double Parked – PS40 x BK
Friday 22 May | 6:30pm
$65pp for set menu + cocktail on arrival

See menu and book now: https://www.boroniakitchen.com.au/whats-on/things-to-do-sydney-cocktail-pop-up

Still haven't made a plan for Mother's Day?Let us do the heavy lifting for you. Why not celebrate at home with our Mothe...
03/05/2026

Still haven't made a plan for Mother's Day?

Let us do the heavy lifting for you.

Why not celebrate at home with our Mother's Day catering boxes, available 'Out of the Box' for pick-up on Sunday 10 May.

Our hampers serve 4 people and there are two menus to choose from.

Order now: https://cateringbysimonsandall.com.au/products/mothers-day-at-home

Stocking up on pantry staples?Come see what we have at the counter!From Simon's signature chilli crisp and miso dressing...
02/05/2026

Stocking up on pantry staples?
Come see what we have at the counter!

From Simon's signature chilli crisp and miso dressing, to BK tote bags that you can take your goodies with you.

“Nice cans”We’ve taken our favourite layered desserts and packed them into clear cans – so you can see every crumb, swir...
30/04/2026

“Nice cans”

We’ve taken our favourite layered desserts and packed them into clear cans – so you can see every crumb, swirl and layer before you crack them open.

Each week you’ll find:
A breakfast-style can (think chia, granola, seasonal fruit).
A feature flavour can that changes weekly - just you, a spoon and a very Nice can.

Keep an eye out for our flavour of the week.

The steak you've been waiting for.Our new Butcher's Cuts have arrived. This is not a steak menu. This is a collection of...
29/04/2026

The steak you've been waiting for.

Our new Butcher's Cuts have arrived. This is not a steak menu. This is a collection of Australia's finest beef, cooked the way it deserves.

Choose your weapon:
🥩 Riverine Ribeye MB3, 600g
🥩 Stone Axe Rostbiff Wagyu MB8+, 250g
🥩 Vintage 100% Grass Fed Fillet MB3, 220g
🥩 Dry Aged Riverine Sirloin on Bone MB3, 350g

Bring your appetite. Leave the rest to us.

Link in bio to book.

29/04/2026

We don mean to alarm you, but Mother’s Day is less than two weeks away.

We can help.

Address

152 Pittwater Road
Hunters Hill, NSW
2111

Opening Hours

Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 3pm

Telephone

+61 2 9817 0666

Website

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