Boronia Kitchen

19/10/2026

Our brunch menu has a habit of looking too good to eat. We’d tell you to admire it first, but honestly, it tastes even better than it looks.

16/10/2026

Weekend plans? We’ve got you.

Enjoy $15 margaritas and spritzes every Saturday and Sunday, from 2pm-5pm.

15/10/2026

Our annual Classical Christmas Dinner returns on Sunday, December 13. 🎄

Partnering with our talented friends at Hunters Hill Music and Savannah Estate - it’s an evening of classic Christmas dishes, perfectly paired wines and classical music accompaniment.

Artists include Alex Morris - Clarinet, Justin Williams - Viola, Alexandra Osborne - Violin, Tim Nankervis - Cello and Sophie Cole - Violin.

As for the repertoire, expect Holly Harrison Spitfire, Mozart Clarinet Quintet Mvmt. 2 and, of course, Selected Festive Works

Visit the link in bio to find out more.🥂

12/10/2026

The end of year is coming at us fast, and someone’s got to sort the food. Catering by Simon Sandall brings restaurant quality catering straight to your office, your home, or wherever you’re celebrating this festive season.

Canapés for the cocktail hour, a full sit down event with matching wines, or one of our 150+ curated grazing boxes if you’re keeping it simple. Whatever the occasion, we’ll handle the food so you don’t have to.

Enquire now to lock in your date before December fills up.

10/10/2026

09/10/2026

A sneak peek into what you can expect from 's newest venue .restaurant at the , opening in November.

09/10/2026

Last chance to join us for Melbourne Cup! Fillies in frocks, stallions in suits. Fair warning, it's going to be absolutely fascinating.

Tuesday 3 November, 1pm to 4pm, $79pp. Drinks packages available.

Giddy up!

08/10/2026

W**e, storytelling and a bit of lively back-and-forth. Join us for an evening with winemaker Richard Dolan of Bec Hardy W**es and News 24 journalist Caleb Bond.

Bec Hardy W**es just landed on The Real Review's Top Australian W**eries 2026, so there's plenty to raise a glass to. Richard's back to share the wines and the stories behind the label, and Caleb's bringing a journalist's curiosity to the table. Expect two very different worlds colliding over a shared love of a good story and a good glass.

$149pp. Arrival canapés, four courses, paired wines.

Book now: https://www.boroniakitchen.com.au/whats-on/unlikely-mates-the-winemaker-the-journalist

05/10/2026

Decisions, decisions. Sichuan chicken with pepper glaze and smoked eggplant. Prawn radiatori pasta in a smoked tomato bisque with pangrattato. Porchetta with kohlrabi, ruby grapefruit and sriracha jus. Three of the dishes we're most excited about on the new Spring menu, and we're not going to pretend picking just one is easy.

Which one would you choose?

03/10/2026

Have you heard the news? spoke to to chat all about the three new venues opening up at Powerhouse Parramatta next month.

https://www.broadsheet.com.au/sydney/food-and-drink/article/powerhouse-parramatta-restaurant-cafe-bar-coming-soon

02/10/2026

Happy hour is back, starting this Saturday, and just in time for summer.

$15 margaritas and spritzes. The kind of easy, warm-weather drinks made for sitting outside a little longer than planned.

30/09/2026

Have you ever dreamed of a team of 3 Michelin star chefs cooking for you in your home? Or spending a weekend with my mate at his farm in Rockley?

Well then get ready to bid live tonight on exclusive experiences, hosted by and brought to you by by Live as part of our CEO CookOff.

Every experience has been generously donated, and each one exists exactly once. Here's everything up for grabs:

- A 3 Michelin star degustation in your home for 10
- A weekend with Matt Moran in Rockley, NSW
- A week in New York for New Year's Eve
- A private T20 match and Big Bash corporate suite
- A private degustation at Refettorio with Kahn AO
- An eight chef degustation at The Refettorio in Surry Hills
- A private lunch with Ronni Kahn AO and James Goth
- OzHarvest Food Truck catering with a celebrity chef at your next event
- A Scenic Rim brewery and farm tour for two
- A collection of 50 signed celebrity chef cookbooks
- Penny Drop: an OzHarvest hamper with a signed Ronni Kahn book

All proceeds go to CEO CookOff to help us meet our fundraising goal to deliver five million meals.

Each lot is only open for a few minutes, so get set up early. Sign in to eBay, add your payment method and tap "Remind me" on the event page.

📅 Wednesday 30 September 2026, 7:30pm AEST
🔗 Join here: https://www.ebay.com.au/ebaylive/events/SG6p9GI0DFmGldc5

29/09/2026

Say farewell to fomo - you can now have it all with our new snacks menu.

Available from 12pm daily.

29/09/2026

I’m proud to be joining OzHarvest’s CEO Cookoff Sydney on the 2nd of November, cooking alongside CEOs and business leaders to help feed people in need.

This year, 80 of Australia’s top chefs and 300+ business leaders across 8 cities are aiming to cook, connect and create change to help deliver five million meals.

It's not too late to join us at ceocookoff.com.au 💛