Boronia Kitchen

05/09/2026

To all the dads, grandads, step-dads and father figures in our community — happy Father's Day. We hope your day is full of dad jokes, good company and even better food.

05/09/2026

04/09/2026

Chef Celso is back and calling for a Festa Bianca!

Think long tables, shared plates and easy conversation, the same generous, unhurried dining that first put this address on the map.

📅 Wednesday 16th September, 6:30pm
🥂 $125pp, including Prosecco on arrival
🤍 Dress code: a touch of white

https://www.boroniakitchen.com.au/whats-on/festa-bianca

04/09/2026

Hey guys, carpark is closed from today until Sunday.

But keep your eyes peeled, alfresco dining is coming to BK this Father's Day!

03/09/2026

The hardest decision you'll make this weekend: which brunch dish to choose.

The French toast is basically dessert for breakfast. The chilli scrambled eggs have just the right amount of kick. And the porridge? It's the kind of bowl that makes you forget it's cold outside.

Bring friends. Order all three. Share. (Or don't. We won't judge.)

02/09/2026

Last chance to pre-order your Father’s Day ‘Out of the Box’ hamper brought to you by

The 1.2kg Rib Eye Hamper feeds 4, but you can also select from our extensive range of ‘Out of the Box’ treats. Seafood, salads, our signature Prawn Toast - you name it, we’ve got it.

All takeaway items need to be ordered by 5pm on Thursday, for pick-up on Sunday. Please note, our classic takeaway menu won’t be available.

All dishes will be supplied cold with careful reheating instructions, meaning you can be flexible on your pick-up time on Sunday.

We can’t wait to see you all - it’s going to be a BIG one!

31/08/2026

We could have added another sweet dessert. But that would be too easy.

Instead, we paired Monte Nardi cow's milk cheese – rich and impossibly creamy – with quince chutney and Geraldton wax lavosh. Sweet, savoury, crunchy, and completely addictive.

The perfect way to finish your meal.

28/08/2026

The countdown is on! Powerhouse Parramatta opening 7th November. More details coming soon.

27/08/2026

Throwback to that time came to visit with Jaffle, the most adorable visitor we've ever had the pleasure of serving 😍😍

27/08/2026

For one night only, raise a glass and step into Festa Bianca, an evening of Italian celebration as we welcome Chef Celso Grati back to the table where it all began.

Expect long tables, shared plates and easy conversation, in the spirit of the generous, unhurried dining that first put this address on the map.

Dress code: A touch of white is all you need to join the festa.

Wednesday 16th Sept, 6:30pm, $125 per person, including Prosecco on arrival.

Book here: https://www.boroniakitchen.com.au/whats-on/festa-bianca

25/08/2026

Last call for Sunday Roast! 📢

You have until Sunday 6th September to enjoy our signature BK roast.

As it's also Father's Day we'll be offering a delicious trifle dessert to go with it - all for $70pp (incl. Sunday surcharge).

https://boroniakitchen.com.au/whats-on/fathers-day-2026

21/08/2026

Two entrees. Two moods. Both unforgettable.

Jamón ibérico: paper-thin, nutty, savoury. Draped over Piel de Sapo melon with a whisper of oregano. Served with stone baked bread for the kind of bite that makes you close your eyes.

And then, the Tuna crudo: clean, bright, with grilled tomato salsa, shallots, and native pepper. A dish that wakes up your palate and says, "you're in for a good meal."

One is rich and earthy. The other, fresh and punchy. Together, they're the perfect start.

Available now on our winter menu.

20/08/2026

Low-lit. Slow-sipped. Just the right amount of garnish.

Cocktail hour at Boronia Kitchen is a ritual. A moment to pause, to connect, to let the day melt away. Whether you're here for one or staying for the whole evening, we'll have something waiting.

The only question is: stirred or shaken?

19/08/2026

Cats out of the bag! We’re hiring, get in touch if you want to work at an iconic Sydney institution alongside some incredible people.

14/08/2026

We're teaming up with our friends at for a special lunch and dinner at Boronia Kitchen on Saturday 29 August.

Think seasonal, premium ingredients cooked to perfection and matched with 7 superb wines.

Head to our What's On page for more info.

13/08/2026

Is Dad a meat man?

Then Boronia Kitchen is where he needs to be this Father's Day.

Our famous Sunday Roast will be available with all the trimmings, alongside a trifle dessert - all for $70pp (incl. Sunday surcharge).

Our butchers are preparing their favourite cuts, so that Dad can enjoy the Butcher's Cut menu for lunch or dinner.

Or if you're celebrating from home - look no further than our 1.2kg Rib Eye feast, which is designed to serve a family of 4. It's Out of the Box - and it's bloody delicious!

To book a table, or pre-order the hamper for pick up:
https://boroniakitchen.com.au/whats-on/fathers-day-2026