06/09/2026
Happy Father's Day 🎉 The kitchen's cooking all day for you and Dad.
Start with Beef Tataki, then take your pick — 300g Scotch Fillet surf'n'turf, BBQ Glazed Pork Ribs or Atlantic Salmon All à la carte, order what you like.
Lunch and dinner both running — bookings essential, give us a call on (08) 8264 2266 and we'll get you a table 🍺
📍 The Valley Inn