What are the opening hours?

Tuesday 5:30pm - 10pm Wednesday 5:30pm - 10pm Thursday 5:30pm - 10pm Friday 5:30pm - 10pm Saturday 5:30pm - 10pm

Aløft, Brooke Street Pier, Hobart (2026)

Name: Aløft
Address: Brooke Street Pier, Hobart, TAS, 7000, AU
Telephone: +61362231619
Price range: $$$
Rating: 4.9

24/06/2026

After 8 days of literal blood, sweat, tears and Portuguese tarts, and almost 4000 servings of our crispy lamb ribs and hot & sour eggplant, the Aløft team would like to express their utmost gratitude and love to everyone for a wonderful first year at the Winter Feast.

To all the patrons for braving the cold and trying out our food, + the crew for your encouragement and support, fellow stallholders for the camaraderie and bottomless snacks, and especially for collaborating and showing us the ropes.

We very rarely operate outside the comfort and familiarity of our restaurants, but we couldn’t pass up the opportunity to be involved in such an iconic event that turned out to be an invaluable learning and bonding experience for us.

We hope to return next year, but until then, book in and visit us for more lamb ribs and eggplants in our usual space at Brooke Street Pier!

17/02/2026

ALØFT x EVETT 🫱🏼‍🫲🏽

Last weekend we had the privilege of hosting Hobart-born and Michelin-awarded chef Joseph Lidgerwood for a fun and long-awaited collaboration celebrating Tasmania and South Korea (Joseph’s adopted home where he opened fine dining restaurant Evett).

We were absolutely thrilled and flattered to see people queuing out the door to support the pop-up, and so eager to dig into our three item menu: Joseph’s fried chicken, mul kimchi and Tasmania’s most prized sparkling wine .

We had such a great time and we’re hoping there’s more exciting things to come from it!

29/01/2026

There’s fried chicken, 𝙖𝙣𝙙 𝙩𝙝𝙚𝙣 𝙩𝙝𝙚𝙧𝙚’𝙨 𝙈𝙞𝙘𝙝𝙚𝙡𝙞𝙣-𝙘𝙖𝙡𝙞𝙗𝙧𝙚 𝙆𝙤𝙧𝙚𝙖𝙣 𝙛𝙧𝙞𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣.

Enter Joseph Lidgerwood, a humble Hobart-born chef who’s made big waves in the culinary sphere and also his adopted home of South Korea - most notably, was named 2021 Michelin Young Chef of the Year, opened his own Seoul-based fine dining restaurant Evett and achieved two Michelin stars, and even competed alongside legendary chefs on popular Netflix series Culinary Class Wars.

For one night only, Joseph is coming home for a very special collab with Aløft and together we’ll be serving up a limited menu (but done well. Really, really well). Think traditional Korean fried chicken and pickles by Joseph, combined with one of the best bubbles Tasmania has on offer , and of course spicy vibes, views & service by yours truly.

You’ll want to mark this one in your diaries and organise the troops because it’s first in, best dressed. Walk-ins only, doors opening at 4pm until we are sold out.

hobartwaterfront

14/01/2026

We are again thrilled to have both restaurants recognised in this years AGFG Chef Hat Awards! ✨

Judged on food alone (criteria: ingredients, taste, presentation, technique, value and consistency), Aløft and Maria join the top 1% of Australia’s restaurants to be awarded.

Huge thank you to the Australian Good Food Guide, our hardworking chefs and FOH, suppliers of amazing produce, and of course, everyone that has chosen to dine at our restaurants and spread the good word to others.

Address

Brooke Street Pier
Hobart, TAS
7000

Opening Hours

Tuesday	5:30pm - 10pm
Wednesday	5:30pm - 10pm
Thursday	5:30pm - 10pm
Friday	5:30pm - 10pm
Saturday	5:30pm - 10pm

Telephone

+61362231619

Website

http://www.aloftrestaurant.com/

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