Pearl + Co

18/09/2026

This weekend’s Pearl + Co special

Fresh whole Australian latchet, butterflied and served with an aromatic salad and saffron vinaigrette.

This fish has a delicious, mild, subtly sweet flavour, with a firm, dense texture and delicate flakes.

Bookings | (03) 6231 1790 | pearlandcohobart.com.au/book-now

15/09/2026

We are thrilled to announce that Pearl + Co was awarded Best Seafood Restaurant in Victoria and Tasmania at last night’s 2026 Restaurant & Catering Awards for Excellence.

This award belongs to the entire team behind the Pearl + Co experience. From our fishing crews and processing team to our talented chefs, amazing managers and welcoming front-of-house staff. Together, they bring the Mures hook-to-plate philosophy to life, serving exceptional Tasmanian seafood on Hobart’s waterfront.

Thank you to our team for their dedication and to every guest who has supported us along the way. Celebrate with us at Victoria Dock over fresh local seafood, Tasmanian wine and beautiful waterfront views.

pearlandcohobart.com.au/book-now | (03) 6231 1790

10/09/2026

Thank you to Australian Good Food Guide for featuring our venue in their recent article. We appreciate the recommendation and support!

Delve into the best culinary experiences Tasmania has to offer with our guide to stunning venues, showcasing the finest local produce and unforgett...

06/09/2026

Cheers to the dads who know how to make waves! Our very own Wilson Mure, skipper of the Diana, with his beautiful daughter El.

All Mures venues will open today, and we are treating every dad dining at Upper Deck or Pearl + Co to a complimentary glass of sparkling wine or tap beer upon arrival.

Happy Father’s Day!

05/09/2026

A Pearl take on a classic potato scallop!

House-made, freshly battered and served with a creamy Australian blue swimmer crab remoulade. Crunchy, creamy and full of flavour.

pearlandco.com.au | (03) 6231 1790

29/08/2026

Smoky, zesty and full of flavour.

Tasmanian charred octopus tacos
With house spices, tomato, red onion, parsley and fresh lemon.

Bookings | (03) 6231 1790 | pearlandco.com.au/book-now

28/08/2026

The final week of our Festival of Oysters calls for something special!

We’re proud to announce that Mures(including Pearl) is the exclusive Tasmanian hospitality venue where you experience locally grown Royal Miyagi oysters.

Cultivated in the waters of the nutrient-rich Southern Ocean by Marine Culture Oysters, these oysters are only harvested if they are of exceptional quality and feature a pure and sweet flavour profile that they are renowned for world-wide.

Their limited availability makes every oyster worth savouring and they are now available on specials menu.

pearlandco.com.au | (03) 6231 1790

22/08/2026

Tasmanian periwinkles, with a little kick!

Dressed with XO sauce, spring onion, garlic and chilli, this weekend special brings bold, savoury flavour to one of Tasmania’s local seafood heroes.

Available this weekend until sold out.

pearlandco.com.au | (03) 6231 1790

21/08/2026

Join us to celebrate Festival of Oysters until 31st of August.

We’re bringing 10 unique flavours to the Festival of Oysters, each with its own story, from Classic Pearl and Tokyo Tide to Hong Kong Heat, Kyoto Gold, Double Cask, Red Ember, Tassie Blush, Ruby Sunset, Pearl Ceviche and Korean Garden.

Visit for more specials and our full list of festival offerings
pearlandco.com.au/festival-of-oysters

15/08/2026

We've just received some beautiful Tasmanian Giant Crab from Mures Fishing!
This deep sea crab is typically found on the continental shelf and is a rare and delicious delicacy.
📸: Tasmanian Giant Crab Mille-Feuille
Wirth yuzu koshu emulsion, capers, crispy crackers, lemon + fresh herbs
Available until sold out!
pearlandco.com.au | (03) 6231 1790