Lost in Asia

Lost in Asia Casual dining from the Southeast in Hobart, Lutruwita.

Asian share plates & cocktails in a plant filled 1840s building with a beer garden, Thursday - Monday, 12pm until late.

Fresh Tassie scallops on the menu for the first time! Curried Tassie scallops, pan seared with Khao Soi northern Thai cu...
19/09/2026

Fresh Tassie scallops on the menu for the first time! Curried Tassie scallops, pan seared with Khao Soi northern Thai curry sauce, pickled mustard greens, shallots, crispy noods and herbs. On the specials now

Cosy spot for two tonight? Even though most of our restaurant tables are booked, our counter seats are out aside to welc...
17/09/2026

Cosy spot for two tonight? Even though most of our restaurant tables are booked, our counter seats are out aside to welcome walk-ins. And our b**r garden is always there for the drinkers. See you soon x

Lost is getting ready for a big summer, and we’re looking to add to both our kitchen and front of house crew. While expe...
12/09/2026

Lost is getting ready for a big summer, and we’re looking to add to both our kitchen and front of house crew. While experience is an advantage, we’re happy to talk to anyone with a smile and the right attitude. Availability over the Christmas period is essential. Send your CV and cover letter to [email protected] or pop in and say hello (outside of peak service hours 😉)

Good news for you guys…we’ve dropped the price on Tiger for Friday happy hours to celebrate the warmer weather. Frosty p...
11/09/2026

Good news for you guys…we’ve dropped the price on Tiger for Friday happy hours to celebrate the warmer weather. Frosty pints of Tiger are now $10 on Fridays, 3pm-5:30pm

See you soon!

Lunch bowls available 12pm-3pm!This is the larb bowl. Wok tossed chicken (or mushroom) on rice with jeow som dressing, s...
10/09/2026

Lunch bowls available 12pm-3pm!
This is the larb bowl. Wok tossed chicken (or mushroom) on rice with jeow som dressing, served with a variety of pickles, lychee salsa, cos, Birds Eye, herbs, crispy shallots and a fried egg. Fresh, vibrant and filling, perfect for a sunny day in the b**r garden

A few spots up for grabs tonight! Come get comfy with us x
07/09/2026

A few spots up for grabs tonight! Come get comfy with us x

Plenty of space for walk-ins today!Left it too late to get a booking for dad? Our b**r garden is open for business with ...
06/09/2026

Plenty of space for walk-ins today!
Left it too late to get a booking for dad? Our b**r garden is open for business with plenty of space for lunch or an after lunch frosty tiger. Some limited space available in the restaurant too! See you soon!

Some new cocktails on the way…watch this space 👀 Pictured above - Don’t Betellin’ Me Lies - betel leaf and black pepper ...
05/09/2026

Some new cocktails on the way…watch this space 👀

Pictured above - Don’t Betellin’ Me Lies - betel leaf and black pepper vodka from Knocklofty, Kitajima strawberry yuzushu, pandan sugar and yuzu juice, with a strawberry and black pepper rim

Got Father’s Day plans? Treat dad to a b**r in the courtyard? Maybe a pickleback? The restaurant is filling up fast, wit...
04/09/2026

Got Father’s Day plans? Treat dad to a b**r in the courtyard? Maybe a pickleback? The restaurant is filling up fast, with just a couple of spots left, but our b**r garden will be cranking all day and night if you’re looking for somewhere to go after lunch. Gift vouchers are also available over the bar.

Pla tod kamin- crispy fried barramundi belly, marinated in turmeric and garlic, served with jeow som dipping sauce, herb...
30/08/2026

Pla tod kamin- crispy fried barramundi belly, marinated in turmeric and garlic, served with jeow som dipping sauce, herbs, crispy shallots, plus more crispy garlic and turmeric. Traditional southern Thai dish that goes wonderfully with a frosty b**r in the sun 👌

Address

131-133 Murray Street
Hobart, TAS
7000

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