Mures Tasmania

18/06/2026

Another one of our Dark Delights, available now in Mures Upper Deck.

📸: Red Hive
Beetroot ravioli, pickled walnut, grandvewe sapphire blue cheese, rocket pesto

See our full offering here:
mures.com.au/dark-mofo

18/06/2026

We are honoured to be resprenting Tasmania in three categories at this year's National Seafood Industry Awards. What an incredible Tasmanian line-up, best of luck to all the finalists!

🏆Tasmania shines on the national stage!🏆

We are incredibly proud to celebrate Tasmania’s recognition as a finalist in 11 of the 14 categories at the National Seafood Industry Awards 2026.💖

🔥This outstanding result reflects the passion, innovation, resilience, and leadership demonstrated across Tasmania’s seafood industry, from fishers and producers through to restaurant, tourism operator, researchers, and industry leaders.

🌟A huge congratulations to our Tasmanian finalists:

✨Restaurant – Mures Upper Deck
✨Small Primary Producer – Brendon “Squizzy” Taylor
✨Small Business – Tasmanian Wild Seafood Adventures
✨Large Business – Mures Tasmania
✨R, D, & E – Scientific Research in Reopening Australia’s Live Lobster Export
✨Environment – Saving Native Species – Giant Kelp Restoration Project
✨People Development – Turn the Tide Program – WISA
✨Promotion – Brendon “Squizzy” Taylor
✨Seafood Experience – Tasmanian Wild Seafood Adventures
✨Young Achiever – Jock Mure
✨Industry Ambassador – Stuart Richey AM

👏Being recognised at a national level is an incredible achievement in itself and highlights the strength, diversity, and impact of Tasmania’s seafood sector.

🏆Winners will be announced on Thursday 30 July 2026 at the Seafood Directions Conference 2026 in Sydney.

🎉Congratulations again to all finalists, Tasmania is incredibly proud of you 🌊

17/06/2026

We’re very grateful to share that Mures Upper Deck has been nominated for the Australian Gourmet Traveller Reader’s Choice Enduring Excellence Award!

This recognition means a great deal to our team, as it celebrates venues that have consistently contributed to Australia’s dining landscape through food, service and experience.

If you’ve enjoyed your time with us, we would be honoured to have your support. You can cast your vote here, and all voters go in the running to win a lovely prize pack:
https://www.gourmettraveller.com.au/win/enduring-excellence-vote/

Thank you for being part of the Mures journey!

17/06/2026

A little Dark M**o cocktail magic in Mures Upper Deck and Kelp Bar!

📸: Smoked in Darkness
Bloody shiraz gin, orange bitters, blackberry syrup, lime juice and seaweed crisp

Only around until the 22nd of June.

15/06/2026

A little look at what's happening this Dark M**o in our Pearl + Co venue 👀

Take a sip of our Poison iV cocktail. Yes, it will be delivered to your table via portable iv stand and decanted from a medical IV bag.

Just little Dark M**o things.

View our whole Black Pearl menu at pearlandco.com.au/black-pearl
Available 11-22 of June.

14/06/2026

Paint your mussels red with a hot shot of siracha in Mures Lower Deck!

📸: CHILLIng MUSSELS
750g of Australian Mussels with a delicious chilli sauce and warm bread

Check what other dark delights are happening at Mures this
mures.com.au/dark-mofo

12/06/2026

You’re the oyster of my eye.

📸 Bloodshot Eye Oyster
Lightly poached & pickled Tasmanian Pacific oysters, beet gel, popcorn

Available from 11-22 June in Mures Upper Deck
mures.com.au/dark-mofo

11/06/2026

Darkness settles on the dock.

From 11–22 June, Mures drifts into the red. Across Upper Deck, Lower Deck, Pearl + Co and Kelp Bar, expect a procession of the strange and the sublime.

Watch closely. The building won’t stay still, and experiences will appear without warning!

Fish & Chip the silver gull squad, circle for a bite. A fisherman in red appears, to get you hooked on mulled cider. Jellyfish gather and pass, silent and slow. Downstairs, the folding has begun. Red paper fish multiply in Lower Deck. Add your own creation to the swarm.

Enter when you’re ready: mures.com.au/dark-mofo

07/06/2026

Both Mures Lower Deck and Upper Deck will be open for tomorrow's public holiday.

Why not drop in for a family fish & chips feed at the Lower Deck bistro, enjoy fresh oysters at Pearl + Co, or head upstairs and indulge at Upper Deck restaurant and Kelp Bar!

See you on the docks.

07/06/2026

Apperitivo Hour is 4-7pm everyday at Kelp Bar, top floor of Mures!
Enjoy cocktails, drinks and small plates all at one price of $12.