Mures Tasmania

20/09/2026

A new addition to our menu.

Cape Grim beef tataki

Featuring tender grass-fed beef, fresh shallot, spring onion, umami-rich shaved cured egg yolk and a mild kick of wasabi dressing.

Bookings | (03) 6231 1999 | mures.com.au/upper-deck-bookings

18/09/2026

This week, we are toasting Pearl + Co.

On Monday night, Pearl + Co was awarded Best Seafood Restaurant in Victoria and Tasmania at the 2026 Restaurant & Catering Awards for Excellence.

This recognition celebrates the Pearl + Co team’s passion, dedication and hard work, along with their commitment to showcasing exceptional Tasmanian seafood and warm waterfront hospitality.

Cheers to this special, beautiful little Mures restaurant!

13/09/2026

Creamy, delicate and beautifully balanced.
Dulce de leche crémeux
Paired with buckwheat, vanilla, quince and pear poached in white wine.
Upper Deck | (03)6231 1999 | mures.com.au/upper-deck

11/09/2026

Huge thank you to Australian Good Food Guide for recommending our venue!

Explore Australia’s top seafood dining spots, where fresh catches are transformed into culinary delights. From the stunning views of Garfish Manly ...

05/09/2026

Cheers to the dads who know how to make waves! Our very own Wilson Mure, skipper of the Diana, with his beautiful daughter El.

All Mures venues will open today, and we are treating every dad dining at Upper Deck or Pearl + Co to a complimentary glass of sparkling wine or tap beer upon arrival.

Happy Father’s Day!

05/09/2026

Celebrate Dad with an exceptional meal at Upper Deck this Father’s Day.

A special made for sharing, enjoy 1.5kg of Tasmanian Cape Grim grass-fed beef with vodka mustard and red wine jus.

Available all weekend until sold out.
mures.com.au/upper-deck-bookings | (03)6231 1999

04/09/2026

Treat Dad to something sweet this Father’s Day with our special Affogato.

Double espresso poured over a scoop of Old English Toffee ice cream and finished with chocolate flakes. Add a nip of Kahlúa for an extra indulgence.

Available all weekend at Mures Lower Deck.
mures.com.au/lower-deck

31/08/2026

Have you seen the latest WHATS UP DOWNUNDER epsiode yet? 🐟🐟🐟
Jock Mure takes host Jono on a trip that showcases our signature hook-to-plate practice, following the journey of the fish from the waters of the Tasman Peninsula, to our processing facility, and finally into Hobart to be prepared by Executive Chef Stefan Shroder at Mures Fish Centre on Victoria Dock.

Jono heads offshore from Eaglehawk Neck on Tasmania’s spectacular T...

30/08/2026

Another indulgent special at Upper Deck this weekend.

Caviar Wagyu Tartare
With MB8+ Wagyu tartare topped with oscietra caviar and served with chive, takuan and a crisp nori chips.

Bookings | (03) 6231 1999 | mures.com.au/upper-deck-bookings

28/08/2026

A special announcement for the final week of our Festival of Oysters.

We’re thrilled to be celebrating our partnership with Marine Culture Oysters and their Royal Miyagi oysters.

Grown in Blackman Bay, where nutrient-rich Southern Ocean waters help create their distinctively sweet and pure taste, Royal Miyagi oysters are quality driven program. Oysters are harvested in limited quantities and selected only when at they are at their very best.

Mures is proud to be the exclusive Royal Miyagi venue in Tasmania.

Available until sold out.

Bookings | (03) 6231 1999 | mures.com.au/upper-deck-bookings