16/09/2026
Good morning fellow foodies.
Nays Kitchen has been busy this week and I am giving y'all a sneak peak at what's coming.
As some of you know I winterise some of my πΆ chilli πΆ plants so I have beautiful red chillies ready to work with in the spring. Well, I have a new comer in my spicey range called Jalopino Red Sauce and I am thinking this is going to be good on a steak, burger or a snag on the BBQ.
I also went for an early dig for some Beetroots these are also going to go awesome on a burger.
You can get your hands on these goodies and more this Sunday (20th sep) at the Claremont Makers' Market (Tasmania, AUSTRALIA) between 10am and 2pm
There will be another post Saturday evening with other goodies so, stay tuned.