Rockwall Bar and Grill

Rockwall Bar and Grill Rockwall offers sophisticated or casual dining in a nature-inspired environment, encompassing the am
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Flanked by the waters of the River Derwent, Hobart sits below the majestic Mt Wellington. A combination of National Trust classified buildings and a modern city, Hobart offers old-world charm and a palpable sense of history. Settled in 1803, Hobart’s sea trade and ship-building industry began to flourish in the 1830s around the warehouses of Salamanca Place. These buildings, including that which houses Rockwall, are amongst the most stunning sandstone Georgian warehouses in Australia. Rockwall bar + grill was established in November 2008 by well known local restaurateur Susan Catchpool and former Australian Rules footballer Garry Baker. Having worked in the restaurant trade for more than 20 years, Susan recognised Hobart’s need for an establishment which offers quality Tasmanian food in a relaxed environment. Fast becoming a dining institution, Rockwall offers visitors and Hobartians alike, the opportunity to view history from the inside. This amazing warehouse has withstood the test of time and has been artfully outfitted to accommodate modern and relaxed dining.

Pasture Raised Tasmanian Scotch fillet Steak Sandwichwith free-range Scottsdale tas oak smoked bacon, Manna Bakehouse br...
22/09/2026

Pasture Raised Tasmanian Scotch fillet Steak Sandwich
with free-range Scottsdale tas oak smoked bacon, Manna Bakehouse brioche & Rockwall house-made tomato relish.

On Rockwall's $30 Lunch Menu | Serving from 12pm Wed-Fri.

Bookings via | bit.ly/Rockwall-TheLunch

22/09/2026

Did you know oysters have their own version of "terroir"? It is called merroir. Just like wine, an oyster's flavor is shaped by its environment. Rockwall serve Oysters from Bruny Island fed by cool Antarctic waters in Tasmania’s Great Bay, giving them a completely unique & exceptional taste.

We think these are the best oysters you can eat.

Try them at Rockwall | bit.ly/Rockwall-Reservation

Rockwall's house made pavlova with whipped cream, cherry compote, dark chocolate ganache.Book Rockwall Today | bit.ly/Ro...
20/09/2026

Rockwall's house made pavlova with whipped cream, cherry compote, dark chocolate ganache.

Book Rockwall Today | bit.ly/Rockwall-Reservation

Happy Birthday to our Head Chef, Nick Garth!Nick leads by example, bringing hard work, passion and dedication to the Roc...
18/09/2026

Happy Birthday to our Head Chef, Nick Garth!

Nick leads by example, bringing hard work, passion and dedication to the Rockwall kitchen every day. He is committed to supporting Tasmanian suppliers and creating quality dishes that showcase the best of Tasmanian produce, local beef, seafood & poultry.

Thank you, Nick, for everything you do for our team and guests. We hope you have a fantastic birthday.

Pasture raised Tasmanian rib-eye steak. 600gm. To share or not to share...Book Rockwall Today | bit.ly/Rockwall-Reservat...
17/09/2026

Pasture raised Tasmanian rib-eye steak. 600gm.

To share or not to share...

Book Rockwall Today | bit.ly/Rockwall-Reservation

Rockwall's $30 Lunch Menu | Chargrilled Tasmanian Chicken Breast. Serving Wednesday to Friday - From 12pm.The Lunch Men...
17/09/2026

Rockwall's $30 Lunch Menu | Chargrilled Tasmanian Chicken Breast.

Serving Wednesday to Friday - From 12pm.

The Lunch Menu | https://bit.ly/TheLunchRockwall

Rockwall's $30 Midweek Lunch Menu.Serving Wednesday to Friday - From 12pm. Come hungry. Leave happy. The Lunch Menu | ht...
14/09/2026

Rockwall's $30 Midweek Lunch Menu.

Serving Wednesday to Friday - From 12pm.

Come hungry. Leave happy.

The Lunch Menu | https://bit.ly/TheLunchRockwall

Start this sunny Saturday right with a top quality Tasmanian bite from the Rockwall team at Salamanca Market.
11/09/2026

Start this sunny Saturday right with a top quality Tasmanian bite from the Rockwall team at Salamanca Market.

Introducing Rockwall's $30 Midweek Lunch Menu.Serving Wednesday to Friday - From 12pm. Come hungry. Leave happy. The Lun...
10/09/2026

Introducing Rockwall's $30 Midweek Lunch Menu.

Serving Wednesday to Friday - From 12pm.

Come hungry. Leave happy.

The Lunch Menu | https://bit.ly/TheLunchRockwall

25/08/2026

From the whole cut to the final plate.

Our Scottsdale pork belly, carefully prepared, cooked low and slow, then finished with a fresh lime & palm sugar dressed Thai salad.

Great produce deserves great care.

Local product. Thoughtful cooking. Served at Rockwall.

Book Your Table | bit.ly/Rockwall-Reservation

Address

89 Salamanca Place
Hobart, TAS
7004

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

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