17/08/2026
Shots from the pass.
Kindred organic oats and wild rabbit.
Kindred organic oats and wild rabbit
Mushroom pancakes, potato brioche and truffle butter
Potato brioche, truffle butter
Southern calamari, red cabbage and hazelnuts
Fork it farm pork, celeriac and pork liver parfait tarts
Calamari, savoy and hazelnuts