01/10/2026
Dine in vibes✨ Cakes of the week🤎
🍋 Lemon Italian Tea Cake — a delicate, moist lemon tea cake with bright citrus notes, paired with vibrant raspberry coulis and served with vanilla bean cream.
🍐 Poached Pear Tart — poached lemongrass pear baked into a rich almond frangipane layer over raspberry jam.
🍫 Chocolate Mousseline — an exquisitely light yet deeply chocolatey mousseline, layered with citrusy kumquat sponge and finished with soft, freshly whipped cream.
Three beautifully composed desserts. The only difficult part is choosing one. 🤍