24/06/2026
This Week’s Special ✨
Pan Seared Tasmanian Scallops
Spiced Coconut Dahl, saffron, lime & house pickles.
Delicately seared local scallops served atop a rich, fragrant coconut dahl, balanced with bright citrus notes and vibrant pickles.
Available this week only.
EatLocal HobartEats