Peppina

Peppina Big-hearted Italian hospitality and Tasmania's finest produce Peppina embodies local culture, showcasing incredible seasonal produce and ingredients.
(1)

The pared back and uncomplicated menu draws inspiration from Italian cuisine, combined with a warm and cosy setting for the ultimate dining experience. The Tasman’s signature restaurant captures nostalgic old-world hospitality by reinterpreting the relaxed service style of an original trattoria - all in the heart of Hobart.

Festive events have landed. Christmas Lunch and New Year’s Eve dinner tickets are now available on our website. All the ...
05/09/2026

Festive events have landed.

Christmas Lunch and New Year’s Eve dinner tickets are now available on our website. All the trimmings without any of the fuss.

Wanting an end of year group celebration? We can help with that too. Our new Convivio menus have launched for shared feasting.

29/08/2026

Why travel to the Amalfi when you can have flavours of the Amalfi right here in Hobart?

Stinging nettle pasta with scallops and sea urchin, hot off the pass at Peppina.

27/08/2026

Food has a way of taking you back.

Massimo Antonio Mele takes you to his childhood memories behind the smoked mozzarella and salami croquettes.

26/08/2026

Inspired by the buzzing kitchens of Italy, this is comfort food done the Peppina way.

A dish made to warm the table and your soul.

Massimo Antonio Mele pairs fresh handmade pappardelle with a rich, slow-cooked duck leg bolognese.

25/08/2026

There’s whole-hearted pride in this cocktail. An all-Tasmanian espresso martini, our reflection of what Peppina is all about - celebrating the producers, makers, and flavours of our island home.

24/08/2026

What some see as a w**d, we see as an ingredient worth celebrating.

Massimo Antonio Mele explains how stinging nettle finds its way into our fresh handmade pasta, crafted daily using the best seasonal produce Tasmania has to offer.

18/08/2026

Wassail away with us.

Inspired by an age-old winter tradition, our Wassail is this season in a glass.

Stewed quinces, rhubarb, c***r, w**e, and Mewstone Wines Hughes & Hughes vermouth.

A comforting sip that captures the warmth of winter, best enjoyed around the table at Peppina.

31/07/2026

Sweet scallops x bold Italian flavours.

It’s an aromatic blend, with a butter of almonds, garlic, chilli and spicy ‘nduja, lathered atop fresh Tassie scallops and baked in the shell until golden.

No need to rush this morning. An array of hot and cold bites, eggs your way, and barista coffee. Topped off with fresh, ...
28/07/2026

No need to rush this morning.

An array of hot and cold bites, eggs your way, and barista coffee. Topped off with fresh, flaky pastries…and don’t get us started on the native Leatherwood honey…

17/07/2026

Can a great dish become even greater?

Finished with freshly shaved truffle, the answer speaks for itself.

Try our $99 truffle tutti menu, or add truffles to any dish for $20.

Always the freshest of the season thanks to Tassie’s dedicated producers.

Address

2b Salamanca Place
Hobart, TAS
7000

Opening Hours

Monday 7am - 10:30am
5:30pm - 9pm
Tuesday 7am - 10:30am
5:30pm - 9pm
Wednesday 7am - 10:30am
5:30pm - 9pm
Thursday 7am - 10:30am
5:30pm - 9pm
Friday 7am - 10:30am
12pm - 2pm
Saturday 7am - 11am
5pm - 9pm
Sunday 7am - 11am
5:30pm - 9pm

Telephone

+61362406000

Website

Alerts

Be the first to know and let us send you an email when Peppina posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Peppina:

Shortcuts

Share

Category