Sabre.

02/06/2026

as our wedding season come to an end - a heartfelt thanks to those that have trusted us with their special day.
we have met many beautiful couples this season, some that will continue to be dear friends, that have shared kind words that mean the absolute world.
thanks for reinforcing the love for what we do.
now we dive into planning the next season, for our future couples x

20/05/2026

🌱

17/04/2026

amy + paul // ratho farm

stunning florals arranged by the bride and her family 🌸

11/03/2026

🥔 ✨

we have been so slack in sharing pics, but we are excited to show you the projects we have been up to lately.
a fabulous summer, creating and learning.

31/12/2025

HNY ⚡️

Thanks to the amazing people that work with us to create our events, our team, our suppliers, and the other vendors.
We have had an amazing year of new challenges, and new accomplishments. Thanks to those that have trusted us with their catering, your support is everything.
Onwards and upwards, excited to see what 2026 has in store for Sabre. x

22/12/2025

🦪🦪🦪

Sabre. x Clover Hill Wines

Clover Hill Sparkling & Black Lumpfish Caviar

Created by Michael ‘Busta’ Godfrey - A refined Tasmanian pairing showcasing Clover Hill sparkling and Black Lumpfish Caviar. A slow-reduced champagne base delivers bright acidity and depth, lifted with champagne vinegar and cracked black pepper.

Only at Taste of Summer

03/12/2025

We still have a couple of hams left ❣️

03/11/2025

**Thanks to those that have ordered already.
A few left, and order info below.
Thanks, Team Sabre ❤️‍🔥

SABRE CHRISTMAS HAM

CUMQUAT, LEATHERWOOD HONEY
+ KUNZEA GLAZE

Pricing structure / $45 per kilogram

WEIGHT WILL VARY FROM 3.5-6kg ham

Can specify when ordering :

Small 3.5 - 4.8kg
Large 4.8kg - 6kg

Served with extra glaze + SABRE linen ham bag for storage.

Pick up will be from our Prep kitchen in North Hobart, around the 22nd Dec.

Order at [email protected]

01/11/2025

it’s all about the party lights 💙

780 guests.
42 staff - FOH + Kitchen
One million steps.

CANAPÉS + MAIN + DESSERT + DANCING

26/10/2025

It has been a great few weeks full of festive events ✨