Salt and Sage Catering

16/09/2026

10/09/2026

🎶 Taking it back to the 80s! 🎶😂

Loving these AI 80s photos.

We won’t be at the Markets at the Pier this weekend — and honestly, I think I need the rest!

We SOLD OUT last week, we had two catering jobs feeding over 140 people in total, on top of the market Saturday… and it’s definitely taken its toll on me!

So I’m taking a little breather this weekend.

But don’t worry… we’ll be back next weekend with the freezer FULL and ready to go! ❤️🍝

Thanks as always for all your support — so appreciated☺️

And yes… apparently we looked like this in the 80s!

03/09/2026

An early dinner for us today after a big day of making lasagnas.

See you all at the Markets at the Pier on Saturday.

Looks like it’s going to be a cracker of a day☀️

27/08/2026

Our dinner tonight pasta carbonara with our fresh pasta pappardelle, yummy.

We will be at the Markets at the Pier on Saturday.

Our freezer has been stocked up.

Looking forward to seeing you there!

13/08/2026

It’s that time of the week😳

We are at the Markets at the Pier on Saturday and how time is flying!!

We have our freezer full of lasagna, gnocchi, slow cooked sauces including meatball sauce, and our arancini and don’t forget that we have fresh pasta on the day that we roll out as we sell.

Hopefully the weather will be nice to us!

06/08/2026

Markets at the Pier on Saturday.

We have our stocked up with - lasagna, gnocchi, ravioli, arancini and slow cooked sauces, including our popular meatball sauce.

See you there.

30/07/2026

We’ve been busy in the kitchen restocking both our ravioli – our handmade Ricotta & Roast Chicken ravioli

Made from scratch with fresh pasta and they’re ready to take home for an easy, comforting meal.

We’ll be at the Markets at the Pier this Saturday, with our freezer stocked, including :

Ravioli
Lasagna
Gnocchi
Slow-cooked sauces
Arancini

Looking forward to Saturday!

23/07/2026

Saturday is approaching far too fast, and the market is coming around so quickly!

I’ve spent the whole day in the day in my food van cooking:
Chicken sauce for lasagna
Our much-loved meatball sauce
Lentil sauce for lasagna too

It’s been a busy week, but I genuinely love what I do.
There’s something special about filling the freezer with homemade meals ready for market day.

Our dinner tonight fresh pasta and meatballs, yum!!😋

I can’t wait to see everyone on Saturday at the market.