18/09/2026
A few plates from the bistro menu this Saturday evening.
Rare roast beef from Green hills farm in Malmsbury, tonnato w salt & vinegar onion rings.
Frame 2 is a nod to a favourite dish that we spent many late nights in China Town eating in years gone by. Beautiful strawberry clams from NSW, cooked in white w**e and mounted with plenty of butter, herbs, charcuterie XO sauce and fried bread for soaking up all that goodness.
We are starting to see more spring veg coming through now, we have got some exceptional purple sprouting broccoli from our friends at Tumpinyeri Growers in Eganstown, served atop a bed of smoked almond tarrator with pickled shallot. Yum, healthy & unintentionally vegan.
Some peak Sydney Rock Oysters from Wagonga, always best enjoyed with a glass of something cold & crisp.
Our w**e list could be described as succinct & ever evolving, what remains the same is our dedication to showcasing the very best of Victorian w**e. Seen here are some favourites from POOL WINES Circle of Hills Guildford Vineyard gum.w**e Dilworth and Allain Babche
Final frame is the bistro menu for this Saturday evening. Bookings preferred but walk ins most welcome.
Cafe Lotte is open:
Thurs - Sun 8am - 3pm
Saturday 5pm - late
Monday 5pm - 8:30pm
