18/09/2026
๐ฅ ๐ ๐ก๐๐ช ๐๐๐๐ฃ๐ง๐๐ฅ ๐๐ข๐ฅ ๐๐ ๐๐๐ฅ & ๐ง๐๐๐๐ข๐ช ๐๐ง ๐๐จ๐ก๐ ๐๐ฅ๐๐ช๐ฆ๐๐๐ ๐ฅ
Some stories come full circle, and this one is pretty special.
Meet ๐๐บ๐ฏ๐ฒ๐ฟ & ๐ง๐ฎ๐น๐น๐ผ๐, the new kitchen at Funk Brewshed, helmed by Chef Kristen Dugan, a familiar face to anyone whoโs been part of the Funk journey.
Kristen was the original Venue Manager when we opened as Funk 2.0 in 2021. After helping bring the venue to life, she returned as a hospitality consultant, and now sheโs back with her own kitchen business, bringing her passion for food, local produce and the Swan Valley community to the table.
For us at Funk, it was a natural fit. Kristen understands what we stand for, shares our passion for quality and is a fantastic operator. As beverage producers, itโs also pretty great to be able to focus on what we do best โ making natural, preservative-free drinks โ while knowing someone close to our hearts is firing up incredible food in the kitchen.
And yesโฆ ๐ง๐๐ ๐ฃ๐ข๐ฅ๐ ๐๐๐๐๐ฌ ๐๐๐ง๐๐ฆ ๐๐ก๐ ๐๐๐๐๐ฅ ๐๐๐ง๐ง๐๐ฅ๐๐ ๐๐๐จ๐๐ ๐๐ฅ๐ ๐๐๐๐! ๐
Ember & Tallow is all about wood-fired cooking driven by the seasons, local WA produce and a touch of fun. Think house-made pickles and ferments, Funk drinks infused into glazes, tallow-fried favourites and generous brewpub eats, alongside elevated dishes like C***r-Cured Salmon Gravlax and the Butcherโs Cut special.
The kitchen is built around quality ingredients, wholesome food and cooking shaped by fire. And with a separate fryer dedicated strictly to gluten-free and vegetarian items, thereโs something for everyone.
๐ฅ ๐ช๐๐๐๐๐ฌ ๐๐๐๐๐๐๐๐๐ง๐ฆ
๐๐ฟ๐ถ๐ฑ๐ฎ๐ ๐ป๐ถ๐ด๐ต๐๐: Smoked Meats Platter โ $75, serves two.
๐ฆ๐ฎ๐๐๐ฟ๐ฑ๐ฎ๐๐: 2 hours of all-you-can-eat wings from 4 PM.
๐ฆ๐ฎ๐๐๐ฟ๐ฑ๐ฎ๐ ๐ป๐ถ๐ด๐ต๐๐: Woodfired premium steak selection from 5:30 PM
๐ฆ๐๐ป๐ฑ๐ฎ๐๐: Live music on the lawn from 2 PM.
๐ Funk Brewshed, 38 Swan St, Henley Brook
โฐ Friday & Saturday: 11 AM โ 9 PM
โฐ Sunday: 11 AM โ 5 PM
Kitchen closes 1 hour prior to venue close.
Full new menu live on https://funkdrinks.co/pages/funk-brewshed-menu