Little Black Pig & Sons

02/05/2023

On Menu from tomorrow onwards 😍🤌🏽

05/04/2023

14/02/2023

It's not every day you wake up to a listing in Australia's city guide and culture magazine, Broadsheet 🖤

A big thank you to Holly Bodeker-Smith, Nick Connellan, and Hugh Davison for their work on our Broadsheet listing!

Little Black Pig & Sons isn’t your average dinner and a show. Co-owner and chef David Lakhi splits his time between the kitchen and the front of house, dishing out equal amounts of theatre across the two. You’ll often find him explaining each dish to customers, whether it’s the origins of different ingredients or how you might recreate it at home.

View the listing here: www.broadsheet.com.au/melbourne/heidelberg/restaurants/little-black-pig-sons

19/09/2022

When the right hand man of Little Black Pig and sons go above and beyond to cook dinner for you and the family at his beautiful house. Thank you and .colussa for treating us so well.

28/08/2022

In hospitality we live for moments like these. Thank you to each and every one of you for joining us for our truffle and wine dinner last week. We feel forever grateful and blessed to have the love and support of our little community.
David and Emilia

27/08/2022

Mental health is very important to all of us at Little Black Pig and Sons. So we’ve decided to take a mental break on Sunday 28/08/22.
We apologies for any inconvenience caused. And we look forward to seeing you all from Wednesday 31/08/22 onwards.
David and Emilia

07/08/2022

Oven baked Murray cod with leek, beurre noisette vinaigrette, dill oil and mizuna.
Absolutely delicious 🤤

06/08/2022

THE BOSS 🫅.
Who said dining at the restaurant can’t be fun. Our boss lady makes sure your visit to Our little restaurant is fun and exciting. This place wouldn’t be here without the effort of many past and current crew members but Emilia plays a very important role in holding this ship together.