EastOcean 禧市

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Haymarket, NSW
EastOcean 禧市

We are committed to offering our patrons high-quality and authentic Chinese cuisines.From casual Yum

10/11/2024

NOTICE

UNDER NEW MANAGEMENT

Please be advised that East Ocean will be closing on 11th November 2024. The venue will be replaced by China Bistro.

New Operating Hours Effective 11th November 2024:
Sunday - Thursday:
Lunch: 11:30 AM - 3:30 PM
Dinner: 5:30 PM - 10:00 PM
Friday - Saturday:
Lunch: 11:30 AM - 3:30 PM
Dinner: 5:30 PM - 11:00 PM

Thank you for your understanding and support. We look forward to welcoming you to China Bistro.

09/11/2024

Never underestimate the power of food! A fresh sashimi can bring extremely satisfaction to you.
EastOcean 禧市
Tel:+61 2 9212 1989，
Mob:0482 056 370
Mail: [email protected]
Add: 421 – 429 Sussex Street. Haymarket

What’s best for breakfast? Congee from East Ocean is the best！EastOcean 禧市Tel:+61 2 9212 1989，Mob:0482 056 370Mail: book...

08/11/2024

What’s best for breakfast? Congee from East Ocean is the best！
EastOcean 禧市
Tel:+61 2 9212 1989，
Mob:0482 056 370
Mail: [email protected]
Add: 421 – 429 Sussex Street. Haymarket

07/11/2024

Happy Thursday! Looking for a lovely tasty food?.... then come and visit us at #禧市！ You won’t be disappointed！
EastOcean 禧市
Tel:+61 2 9212 1989，
Mob:0482 056 370
Mail: [email protected]
Add: 421 – 429 Sussex Street. Haymarket

This beautiful sight almost takes my breath away. EastOcean 禧市Tel:+61 2 9212 1989，Mob:0482 056 370Mail: booking@eastocea...

06/11/2024

This beautiful sight almost takes my breath away.
EastOcean 禧市
Tel:+61 2 9212 1989，
Mob:0482 056 370
Mail: [email protected]
Add: 421 – 429 Sussex Street. Haymarket
🍤

05/11/2024

Savor the Ocean's Bounty at Xi Market! Fresh catches, daily delights.
EastOcean 禧市
Tel:+61 2 9212 1989，
Mob:0482 056 370
Mail: [email protected]
Add: 421 – 429 Sussex Street. Haymarket

04/11/2024

Delicious Chicken Feet, a Traditional Dim Sum Delight for Breakfast Tea. Savor the Crispy Golden Goodness at EastOcean! 🍴👀
EastOcean 禧市
Tel:+61 2 9212 1989，
Mob:0482 056 370
Mail: [email protected]
Add: 421 – 429 Sussex Street. Haymarket

03/11/2024

Our steamed fish has a fresh, delicate flavor w/ a texture firm and tender.
EastOcean 禧市
Tel:+61 2 9212 1989，
Mob:0482 056 370
Mail: [email protected]
Add: 421 – 429 Sussex Street. Haymarket

Hosting a dinner party this weekend? Let there be dim sum!EastOcean 禧市Tel:+61 2 9212 1989，Mob:0482 056 370Mail: booking@...

02/11/2024

Hosting a dinner party this weekend? Let there be dim sum!
EastOcean 禧市
Tel:+61 2 9212 1989，
Mob:0482 056 370
Mail: [email protected]
Add: 421 – 429 Sussex Street. Haymarket

EastOcean 禧市Tel:+61 2 9212 1989，Mob:0482 056 370Mail: booking@eastocean.com.auAdd: 421 – 429 Sussex Street. Haymarket ...

01/11/2024

EastOcean 禧市
Tel:+61 2 9212 1989，
Mob:0482 056 370
Mail: [email protected]
Add: 421 – 429 Sussex Street. Haymarket
🍤

31/10/2024

Happy Halloween! 🎃 Enjoy a Spooky Twist on Traditional Chinese Delights - Crispy Chicken Feet with Black Bean Sauce & Chili. 🌶️🍴
EastOcean 禧市
Tel:+61 2 9212 1989，
Mob:0482 056 370
Mail: [email protected]
Add: 421 – 429 Sussex Street. Haymarket

Dim sum and tea - a traditional Chinese way to start the day.EastOcean 禧市Tel:+61 2 9212 1989，Mob:0482 056 370Mail: booki...

30/10/2024

Dim sum and tea - a traditional Chinese way to start the day.
EastOcean 禧市
Tel:+61 2 9212 1989，
Mob:0482 056 370
Mail: [email protected]
Add: 421 – 429 Sussex Street. Haymarket
🍤

Address

421-429 Sussex Street
Haymarket, NSW
2000

Website

https://inline.app/booking/-NnDjTYRr_AEqg7eOxfw:inline-live-3/-NnDjToQK8b2LnfDrARp

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禧市 East Ocean Seafood Restaurant

Welcome to East Ocean Seafood Restaurant! We are committed to offering our patrons high-quality and authentic Chinese cuisines. We specialize in live seafood cooking, which is guaranteed to be fresh and of excellent quality. Alongside, you can choose a range of traditional Chinese dishes that we use seasonal fresh ingredients picked from the market every day.

From casual yum cha and dining to corporate functions and wedding, we cater for all occasions.