Pie In The Sky Roadhouse

23/09/2026

Handcrafted food, all made on the premises, available from Thursday right through to Monday...

🍴

20/09/2026

Wobble, wobble...add your favourite topping or enjoy on its own. Made on the premises, of course!

18/09/2026

Brisket pies are on! These do sell out, so be quick.

Open this weekend from 8am-5pm.

Monday, Thursday & Friday: 9am-5pm
Tuesday & Wednesday: CLOSED

11/09/2026

It must be spring!

Here's our take on the Apple & Rhubarb Pie - sweet and tangy.

Available also in the Large Family size but it is limited.

Open this weekend from 8am-5pm.

09/09/2026

Edit:

Wow. We are feeling the love. Thank you for being so understanding. It serves to motivate us to continue to do our very best everyday. Your kind words are very much appreciated. Truly.

To the displeased, we do not know of another small business that rejoice in raising their prices and does not feel anxious about the reaction to their announcement. If you wish to be paid fairly for your hard work and long hours at your workplace, so do we as a small business.

To those that mentioned discounts for cash payment, we have considered this. However, the increase is not just based on the card surcharge alone but on the wider increase in costs to ingredients, supplies and services. We are looking at other ways to alleviate the price rise. Stay tuned...

Comments will now be turned off as we have some cooking and baking to do!

Take care all....

***********************************************
It has been 2 years and 4 months since we took over the shop. In that time, costs across the board (electricity, fuel, fuel levy, general goods, meat, produce etc) have risen. We have done our best to internally manage the increases so as not to impact the prices of our handmade pies. As of 1st October 2026, businesses cannot pass on the card surcharge that we will still be charged.

To ensure we can continue to stay a viable small business, the time has come to increase our prices commencing 1st October 2026. Plain mince and chicken pies, vegetable varieties and sausage rolls will not increase. The increase for the other varieties will be an additional $0.20 up to $2.

As always, all pastry and fillings are handmade, on the premises. We take great pride in cooking all ingredients together and not simply adding toppings e.g., mushrooms, cheese, bacon etc over the filling. We believe the end result is a far superior, more flavourful pie.

You will also continue to enjoy our pies, pasties and sausage rolls baked on the day as we cook throughout the day to ensure maximum freshness.

Thank you for your continued support and understanding.

05/09/2026

Happy Fathers' Day to our pastry master! Up early on Fathers' Day to make his amazing pastry...thank you.

To all fathers and father figures, we wish you a great day full of love, laughter...and pies, of course.

If you are still without power, come up for a drive and enjoy a pie or three!

Open from 8am until 5pm (unless sold out prior).

❤️

22/08/2026

The pie that started our Brisket range - Beef Brisket. Slow cooked for 10 hours, encased in our handmade pastry. Our Brisket & Cheese pie is also available today and soon, we'll be baking our Brisket with Jalapeño & Cheese pies.

Open today (Sunday) until 5pm.

Our trading hours are:
Saturday & Sunday: 8am-5pm
Monday, Thursday & Friday: 9am-5pm

21/08/2026

The ever popular Chunky Lamb are in the house! We've had customers asking for Chilli Lamb and they're also here...spicy HOT.

Open this weekend from 8am-5pm.

18/08/2026

To celebrate a milestone, we'll be taking a mini break.
Back to normal trading hours from 5th September.

Normal trading hours:
Saturday & Sunday: 8am-5pm
Monday, Thursday & Friday: 9am-5pm
Tuesday & Wednesday: CLOSED

🎉

15/08/2026

Kudos to Andrew for that pie base and puff pastry. Absolutely spot-on in taste, texture and looks.
But hey, let's not forget the flavoursome filling (thanks, Anabel 🤭). Here we have Beef & Mushroom and Pepper Mince (Beef).

Operating hours:
Saturday & Sunday: 8am-5pm
**Sunday, 30th August: We will close at 3pm***

Monday, Thursday & Friday: 9am-5pm

Tuesday & Wednesday: CLOSED

11/08/2026

There's usually a pot simmering gently on the stove most of the day. That's the filling of our Beef Mince Pie.

When undecided, go for the traditional Beef Mince Pie. All made in-house, including the pastry.

Trading hours:
Saturday & Sunday: 8am-5pm
Thursday, Friday & Monday: 9am-5pm
Tuesday & Wednesday: CLOSED

06/08/2026

Recently, a customer was delighted that we serve cortado. Saved him asking for a piccolo with an extra shot and more milk.

Enjoying one now, although this has a bit more froth than normal.

Have you tried our cortado?

05/08/2026

Amazing, fresh mushrooms for our Beef & Mushroom and Chicken & Mushroom Pies.

Trading hours:
Thursday, Friday & Monday: 9am-5pm
Saturday & Sunday: 8am-5pm
Tuesday & Wednesday: CLOSED

❗️We might close earlier than 5pm if we sell out❗️As a handmade business (including all pastry), there's only so much we can make, but we work tirelessly to minimise disappointment.

24/07/2026

23/07/2026

Open!
And yes, we have sausage rolls today and planning to have them all weekend.

Pastry and sausage mix - all made and hand-rolled, here at the shop.

Our trading hours are:
Thursday, Friday & Monday: 9am-5pm
Saturday & Sunday: 8am-5pm
Tuesday & Wednesday: Closed