Freshpoint Kebab

Freshpoint Kebab The place to eat fresh kebab Afghan authentic and charcoal chicken. The point of freshness at freshpoint kebab. We cook on charcoal all our kebab.

Now serving a new style of hot, traditional, freshly baked bread,made daily.Warm from the oven, rich in heritage, and cr...
13/02/2026

Now serving a new style of hot, traditional, freshly baked bread,made daily.
Warm from the oven, rich in heritage, and crafted with time-honoured techniques for a soft centre and golden crust. Rooted in traditional Afghan baking, each loaf carries the aroma of home, the warmth of family kitchens, and the taste of generations passed down through hands that know patience, care, and pride.

25/01/2026

H

21/01/2026

Free can for every single student every Wednesday when you spend $10 or more at Freshpoint kebab located at 21/166 Somerville road Hampton park .h.313

Hey guys! We’re happy to let you know that we’re finally open again!Thank you so much for your patience and understandin...
15/01/2026

Hey guys!
We’re happy to let you know that we’re finally open again!

Thank you so much for your patience and understanding while we were closed. We’ve missed serving you and truly appreciate all the support from our amazing customers.

We’re back, refreshed, and ready to serve all your favourites with the same quality and care you know and love 🌯

We look forward to welcoming you back and seeing you all again very soon.

05/01/2026

Dear valued customers,

Please be advised that our kebab shop will be closed from 5 January to 12 January for a short scheduled break.

We will reopen on Tuesday, 13 January, ready to continue providing you with the quality food and service you know and enjoy.

Thank you for your continued support and understanding. We truly appreciate it and look forward to welcoming you back soon.

Job Title: Professional Afghan Bread Maker (Nanwai)Location: Fresh Point KebabWork Days: Tuesday – SundayRequirements: •...
24/08/2025

Job Title: Professional Afghan Bread Maker (Nanwai)
Location: Fresh Point Kebab
Work Days: Tuesday – Sunday

Requirements:
• Proven experience as a Nanwai with expertise in traditional Afghan tandoori bread making.
• Strong knowledge of dough preparation, fermentation, and baking techniques.
How to Apply:
If you are an experienced Nanwai passionate about Afghan cuisine, we would love to hear from you. Please send your resume or contact details to 0421446528

عنوان شغلی: نان‌پز حرفه‌ای افغان (نانوایی)
مکان: کبابی فرش پوینت
روزهای کاری: سه‌شنبه تا یکشنبه

شرایط لازم:
• تجربه اثبات‌شده به عنوان نان‌پز با تخصص در پخت نان تنوری سنتی افغانستان.
• دانش قوی در زمینه آماده‌سازی خمیر، تخمیر و تکنیک‌های پخت.

نحوه درخواست:

اگر شما یک نان‌پز باتجربه و علاقه‌مند به غذاهای افغانی هستید، ما دوست داریم از شما بشنویم. لطفاً رزومه یا اطلاعات تماس خود را به شماره 0421446528 ارسال کنید.

🔥HSP LOVER’S DREAM🔥Sink  your fork into our legendary snack pack    kebab
26/06/2025

🔥HSP LOVER’S DREAM🔥
Sink your fork into our legendary snack pack


kebab

03/01/2025

Kocha available at freshpoint kebab every Saturday and Sunday

02/01/2025

Dear Customers,
"Thank you for your patience during our holiday break!

We're thrilled to announce that Freshpoint kebab reopens TOMORROW, Friday, January 3rd, 2025!

We can't wait to serve you again! See you soon!"

16/08/2024

Job Advertisement: Experienced Mughlai Chef
Position: Mughlai Chef
Location: 21/166 Somerville Road, Hampton Park, Victoria, Australia 3976
Duration: Temporary (3 months)
Position Overview:
We are currently seeking an experienced Mughlai Chef to join our team on a temporary basis for a period of 3 months. The ideal candidate will have a minimum of 5 years of experience in the restaurant industry and possess expertise in preparing and cooking traditional Mughlai dishes.
The Mughlai Chef will be responsible for ensuring the high-quality preparation and presentation of Mughlai cuisine while also providing training and guidance to our permanent kitchen staff.
Key Responsibilities:
• Prepare and cook a variety of Mughlai dishes with precision and authenticity.
• Train and supervise permanent kitchen staff in Mughlai cooking techniques and recipes.
• Maintain cleanliness and hygiene standards in the kitchen.
• Collaborate with management to develop new menu items and specials.
• Monitor inventory levels and assist with procurement as needed.
Qualifications and Requirements:
• Minimum of 5 years of experience in the restaurant industry, with a focus on Mughlai cuisine.
• Competent in English, Dari, and Urdu/Hindi languages.
• Age between 40 to 50 years.
• Vaccinated and in good health.
• Any nationality welcome, but locals preferred.
• Strong leadership and communication skills.
• Food Safety Supervisor certification preferred.
Benefits:
• Hourly wages according to government rules.
• Assistance in finding accommodation if needed.
• Two meals provided per day.
Mughlai Dishes to be Cooked:
The Mughlai Chef will be responsible for preparing and cooking a variety of traditional Mughlai dishes, including but not limited to: Chicken Biryani, Mutton Korma, Chicken Tikka Masala, Rogan Josh, Seekh Kebab, Paneer Butter Masala, Butter Chicken, Mughlai Paratha, Shahi Tukda, Phirni, Galouti Kebab.
To Apply:
Interested candidates meeting the above criteria are invited to submit their CV along with a cover letter to [email protected]. We thank all applicants for their interest in joining Freshpoint Kebab and look forward to reviewing your applications.
Application Deadline: 30th August 2024

20/07/2024

Job Advertisement: Experienced Mughlai Chef
Position: Mughlai Chef
Location: 21/166 Somerville Road, Hampton Park, Victoria, Australia 3976
Duration: Temporary (3 months)
Position Overview:
We are currently seeking an experienced Mughlai Chef to join our team on a temporary basis for a period of 3 months. The ideal candidate will have a minimum of 5 years of experience in the restaurant industry and possess expertise in preparing and cooking traditional Mughlai dishes.
The Mughlai Chef will be responsible for ensuring the high-quality preparation and presentation of Mughlai cuisine while also providing training and guidance to our permanent kitchen staff.
Key Responsibilities:
• Prepare and cook a variety of Mughlai dishes with precision and authenticity.
• Train and supervise permanent kitchen staff in Mughlai cooking techniques and recipes.
• Maintain cleanliness and hygiene standards in the kitchen.
• Collaborate with management to develop new menu items and specials.
• Monitor inventory levels and assist with procurement as needed.
Qualifications and Requirements:
• Minimum of 5 years of experience in the restaurant industry, with a focus on Mughlai cuisine.
• Competent in English, Dari, and Urdu/Hindi languages.
• Age between 40 to 50 years.
• Vaccinated and in good health.
• Any nationality welcome, but locals preferred.
• Strong leadership and communication skills.
• Food Safety Supervisor certification preferred.
Benefits:
• Hourly wages according to government rules.
• Assistance in finding accommodation if needed.
• Two meals provided per day.
Mughlai Dishes to be Cooked:
The Mughlai Chef will be responsible for preparing and cooking a variety of traditional Mughlai dishes, including but not limited to: Chicken Biryani, Mutton Korma, Chicken Tikka Masala, Rogan Josh, Seekh Kebab, Paneer Butter Masala, Butter Chicken, Mughlai Paratha, Shahi Tukda, Phirni, Galouti Kebab.
To Apply:
Interested candidates meeting the above criteria are invited to submit their CV along with a cover letter to [email protected]. We thank all applicants for their interest in joining Freshpoint Kebab and look forward to reviewing your applications.
Application Deadline: 30th July 2024

17/07/2024

Nazar e imam

Address

21/166 Somerville Road
Hampton Park, VIC
3976

Opening Hours

Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

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