18/08/2026
On Saturday evening the team had the pleasure of catering for the Hamilton Mens Food & Wine Society 60th Anniversary Dinner.
A snippet of the menu!
• Port Fairy Abalone with shiitake & oyster sauce
• Raviolo of Crayfish & Scallop, bisque & greens
• Rare roasted Pigeon, Confit Leg Pie, parsnip & sprouts
• Wagyu Sirloin, compressed Beef Cheek, potato fondant, Cafe de Paris butter
• Citrus & Earl Grey Tart, mandarin & pistachio
It was a pleasure to be able to present the menu to the guests, none of it would be possible without the efforts of our team and our suppliers.