Forno Antico Pizzeria

Forno Antico Pizzeria Pizza place

Tonight when you come in, you won’t find our faces.Don’t worry though,The team got ready with training 3 weeks ago and t...
06/10/2026

Tonight when you come in, you won’t find our faces.
Don’t worry though,The team got ready with training 3 weeks ago and the guys taking over are more than prepared.

Also, don’t worry again, Gabriel is not coming to Bali with us, he will keep working hard to ensure pizzas are the best 😉🔥🍕

Last week for Aurora and Vittorio 🔥After committing for the past 6 months, doing a magnificent job, it’s time they go an...
29/09/2026

Last week for Aurora and Vittorio 🔥

After committing for the past 6 months, doing a magnificent job, it’s time they go and they enjoy their travelling around Australia.

They sure will be missed 🦾🇮🇹

GAIA’S First pizza after a long Time,The Gaiosa 🍕With :-Tomato Sauce 🍅 -Mozzarella Cheese 🧀 - Tanara 18 months Aged Pros...
24/09/2026

GAIA’S First pizza after a long Time,

The Gaiosa 🍕

With :
-Tomato Sauce 🍅
-Mozzarella Cheese 🧀
- Tanara 18 months Aged Prosciutto di Parma 🐖 BASILE IMPORTS
- Stracciatella cheese From La Delizia Latticini
- White Truffle oil from Molise (Italy ) ($100per lt )

And obviously a big thanks to our Caputo - Il Mulino di Napoli for providing to Australia Consistently amazing Flour 🇦🇺 🇮🇹

Summer is coming, Forno Antico’s pizZas too 😉See you tonight 😉
22/09/2026

Summer is coming, Forno Antico’s pizZas too 😉

See you tonight 😉

17/09/2026

That is why our Pizza dough is unique.
We do not follow what instagrammers and YouTuber teach you how to mix.

We teach them instead 😉🔥🍕

The magical place.Where flour turns into pizzas, where your cravings are satisfied ☺️See you tonight 🍕
09/09/2026

The magical place.

Where flour turns into pizzas, where your cravings are satisfied ☺️

See you tonight 🍕

First Father’s Day for Gabriele this year 🫠💙Gabe will be spending the morning with his family and the evening for all of...
03/09/2026

First Father’s Day for Gabriele this year 🫠💙

Gabe will be spending the morning with his family and the evening for all of you making great pizzas 🔥
If you are planning to book a table on Sunday at Forno Antico we highly suggest to do that in advance as we are receiving heaps of bookings already.

Takeaway will be available as usual 🍕🔥

26/08/2026

🔥 3 chefs. 1 artisan pizza. Zero compromises.
When you choose us you’re not just choosing the dough…
you’re choosing top-quality ingredients, professionals who craft it, and a live show while we make it for you 🫠
Quality. Skill. Spectacle.
All in one bite.
Tag the one who needs to watch the magic happen 🍕✨

Come and enjoy our beautiful pizzas at Forno Antico the way Vanessa is 🔥With a team of 3 chefs looking after your choice...
23/08/2026

Come and enjoy our beautiful pizzas at Forno Antico the way Vanessa is 🔥

With a team of 3 chefs looking after your choices quality is granted 🍕🌾

13/08/2026

If you don’t know who we are or our work,
We are a family-run business that was built in 2021 by Gabriele alone, using his lifetime savings, believing he would’ve brought something different to Fremantle and surrounding.

Shortly after that, he found his Gaia, who became his lifetime partner. Year after year he has built a stronger, more efficient and faster team that can proudly say it is almost mistake-free team.
A team that is attentive to every need and, besides quality, brings joy to this little corner that feels like Italy.
We have also refused 100 times to work with any delivery platforms because we believe in the quality of our product — and it should not be given to third parties.
How to book or pre-order your takeaway pizzas?
Simply call or text 0424 990 265 📞
Josephine will be happy to assist you with your orders and questions 🔥😁

Address

6/14 Cockburn Road
Hamilton Hill, WA
6163

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm
Sunday 4:30pm - 9pm

Telephone

+61 424 990 265

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