Grazing

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An intricate entree of portobello, black garlic ricotta, Tunisian pastry, artichoke crisp.
20/07/2026

An intricate entree of portobello, black garlic ricotta, Tunisian pastry, artichoke crisp.

You couldn't wipe the smiles from their faces if you tried. A colourful, joy-filled celebration of love for Tayla & Sam....
18/07/2026

You couldn't wipe the smiles from their faces if you tried. A colourful, joy-filled celebration of love for Tayla & Sam. 🌹

Captured by Corrina & Dylan.

Our annual Hunter’s Feast Dinner returns on Saturday, 29 August.Join us for a five-course dining experience inspired by ...
15/07/2026

Our annual Hunter’s Feast Dinner returns on Saturday, 29 August.

Join us for a five-course dining experience inspired by the traditions of hunting, gathering and sharing, featuring wild game, native ingredients and seasonal produce, with optional matched wines.

6pm arrival | 6.30pm seating
$155pp | Five courses inclusive of canapés
Optional matched wines $65pp

View the menu and reserve your table via the What’s On section of our website. Bookings are essential.

Gather your team, celebrate a milestone, or simply bring everyone together over a long lunch.With a range of private and...
14/07/2026

Gather your team, celebrate a milestone, or simply bring everyone together over a long lunch.

With a range of private and semi-private spaces throughout the restaurant, there's a setting to suit every occasion.

Silken dark chocolate crème, persimmon, cocoa nib praline, olive oil. Rich, delicious and completely vegan.
12/07/2026

Silken dark chocolate crème, persimmon, cocoa nib praline, olive oil.

Rich, delicious and completely vegan.

Nickea and Hayden's day as captured by Corinna & Dylan 🍃To enquire about hosting your wedding at Grazing, email info@gra...
09/07/2026

Nickea and Hayden's day as captured by Corinna & Dylan 🍃

To enquire about hosting your wedding at Grazing, email [email protected]

Our wine list is crafted to showcase our local winemakers. Changing with the seasons, just like our menu.
07/07/2026

Our wine list is crafted to showcase our local winemakers. Changing with the seasons, just like our menu.

Royal Red prawn carpaccio, tomato and saffron, salmon caviar.
05/07/2026

Royal Red prawn carpaccio, tomato and saffron, salmon caviar.

Our take on winter.Beautiful local produce brought to life in dishes like braised ox cheek, royal red prawn carpaccio an...
29/06/2026

Our take on winter.

Beautiful local produce brought to life in dishes like braised ox cheek, royal red prawn carpaccio and confit duck Maryland.

Join us to discover what else is on our winter menu.

Georgina & Ingmar's November wedding day captured beautifully by
27/06/2026

Georgina & Ingmar's November wedding day captured beautifully by

Address

Cnr Cork And Harp Streets
Gundaroo, NSW
2620

Opening Hours

Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 11:30am - 11pm
Sunday 11:30am - 5pm

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