Soumah Wines

19/09/2026

"Andrew gave us such a wonderful w**e tasting. He was very knowledgeable and was such a good people person. He made us feel so welcome and provided some much information about each tasting with a laugh in between!!" says Olivia on Google

★★★★★ Andrew gave us such a wonderful w**e tasting. He was very knowledgeable and was such a good people person. He made us feel so welcome and provided some much information about each tasting with a laugh in between!!

17/09/2026

From Burgundy to the Yarra in one unforgettable afternoon 🍷✨ Swipe to see the menu ➡

We are pairing the legendary elegance of Burgundy with our own cool-climate creations for an exclusive five-course lunch. Think goat's cheese tartlet and goujères, duck liver pâté, roasted quail pie and decadent fillet mignon expertly paired side-by-side with French imports and SOUMAH favourites. 🦪

📆Date: Sunday 20 September 2026
🕗Time: 12pm, 1pm or 2pm
💰Cost: $145 per person (including all w**es)
📍Location: SOUMAH - 18 Hexham Road, Gruyere VIC 3770

Places are strictly limited. Head to the link in our bio to secure your table before it sells out! 🥂🌿

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15/09/2026

New spring dishes just landed on the Piazza Bar menu and honestly we can't stop staring 😍 Burrata so good it deserves its own Instagram, crispy arancini and vines as far as the eye can see. 🍷 Grab a glass, grab a plate and grab a friend! 🌸

Book your table (link in bio) and come soak up the sunshine with us! 🩵

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13/09/2026

These barrels have given us years of good w**e and now they're ready for their next great adventure! ✨ They're perfect for a self-contained herb garden, planter box or your next DIY project! 🌿 Give us a call on (03) 5962 4716 if you'd like to secure one for yourself.

Whole barrel: $180 | Half barrel: $110

Fair warning: barrel pickups have a suspiciously high rate of turning into a long lunch.. 😉

**es

11/09/2026

"Lovely w**e tasting with Sam today! Very insightful and experienced about the w**e. Thanks for a great afternoon!" says S on Google

★★★★★ Lovely w**e tasting with Sam today! Very insightful and experienced about the w**e. Thanks for a great afternoon!

10/09/2026

From a single pink bud in the Yarra Valley to a glass in your hand! 🩷 Our Marzemino has come a long way since we planted it back in 2018. 🍷 Bright cherries and dark plums, all grown right here at our Hexham Vineyard! 🍇

Swipe to see the full bud to bottle story, then come taste it for yourself at the Cellar Door. We'll have a glass waiting 😉

**es

08/09/2026

"I was pretty smitten with this w**e. Very different from the Crittenden Savagnins (SOUMAH founder Brett Butcher says they're looking for a fresher style). But wow, the pulse and presence of this w**e is spine-tingling! Ruched-silk texture, has a wonderful savoury-sweet play that is a bit like buttery filo pastry, dried rosemary and wild honey. Deep grapefruit acidity. Lots of layers, tissue paper and silk. Thrilling depth and layers. Pink grapefruit. Stippled with five spice. So precise that it's almost as if you can taste every tiny grain of spice, dot by dot. Long, long, long. Worth every penny."

Drink: 2025-2033 | Score: 17.5/20
Jancis Robinson OBE, ComMA, MW Jancis Robinson

🍷 Ready to try it for yourself? Order online via the link in our bio, or come see us at the cellar door and taste it in person!

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06/09/2026

Honouring where it all began this Father’s Day 🍷

Pictured here are Frank and Kathleen Butcher on their wedding day. Frank is our family forefather and the inspiration behind our flagship w**e, “The Butcher” 🍇

Today we raise a glass to Frank, to the dads who came before us, and to those creating their own legacy today - thanks to all who celebrated with us at SOUMAH! Happy Father’s Day! 🥂

**es

05/09/2026

"AMAZING!" says Kate on Google

★★★★★ AMAZING!