03/07/2026
Pick your new winter menu Pantone hue… starting with our Ragù Di Manzo Casarecce.
Sliced Angus sirloin, roasted garlic, red wine tomato ragu, karkalla salsa, parmesan & herb crumb 🍷
Next up our Belgian Waffles, characterised by its signature toppings of caramelised banana and berries.
Wattleseed caramel, caramelised banana, Oreo crumble, berries & vanilla ice cream 🍦
Then our Jack’s Skinny Burger providing a more modest sized Breaky in a bun option.
Fried egg, maple bacon & bush tomato BBQ relish 🍁
Onto our Avo Bruschetta for a very veg full and colourful option that is fresh and incredibly tasty.
Basil pesto, cherry tomatoes, kiss peppers, mixed leaves, lemon myrtle cashew mozzarella & balsamic glaze on toasted sourdough 🍃
A classic with a twist, Jack’s Eggs Benny on Croissant for a symphony of rich, sweet and savoury.
Poached free-range eggs, hollandaise & crispy saltbush
with choice of double-smoked ham/smoked salmon/sautéed spinach 🥐
And finally, Jack’s Pork Belly Breaky! Sounds crazy? It really, it’s basically bacon but better (in our opinion)!
Native honey glazed pork belly, scrambled eggs, spicy aioli & toasted sourdough 🥓
