25/08/2026
For the dads that look forward to dinner with the family at the end of the day, bookings are available for our Father’s Day smokehouse feast buffet.
Pictured: Angus Beef Brisket, 12-hour ironbark smoked, meltingly tender with deep, rich bbq flavour.
With the smoker outback from morning to night, the flavours by the evening will be in full force 🔥
Bookings available from 5pm. Catching the last of the day as you sit down do a tasty, barbecue buffet feast this Father’s Day, fresh from the smoker with all the southern inspired sides you could desire.
Secure your table for Sunday dinner with the family, in celebration of dad, through the link in our bio ✨
Warm milk buns w. whipped salted butter 🧈
Pulled Pork Shoulder, slow-smoked, hand-pulled & finished with Rhys’ signature bbq sauce ☀️
Buttered cob w. Tajín, coriander & fresh lime 🍋🟩
Inside the smoker 🔥
Classic slaw w. crisp cabbage & carrot in a light, creamy dressing 🥕
Smoked Chicken Wings 🍗 Ironbark smoked, lightly glazed & served with hot sauce or blue cheese sauce
American style potato salad. Creamy, tangy & well seasoned 🥔
Served with house-made dill pickles, pickled red onions, mustard pickle relish & house-made hot sauce
Caramelised roasted pumpkin salad w. toasted cashews, rocket & aged balsamic glaze 🫶🏼
