Homage Restaurant

Homage Restaurant The retreat’s own market garden supplies an abundance of interesting fresh vegetables, herbs and fruits.

With a deep history firmly planted in the rich productive soils of the Scenic Rim, and a dining philosophy that pays enormous respect to the land, Homage restaurant is full of story, theatre and heart. Set on the site of an old 12,000-acre cattle farm, Homage emphatically embraces its bucolic surroundings and celebrates the paddock to plate concept like no other. Strong relationships with local fa

rmers built up over the past decade ensure the freshest of sourced produce: the duck supplier is just minutes down the road; the fish supplier is nearby. These close connections bring great spontaneity to the menu – a morning call from a supplier notifying of freshly picked fruits or butchered meats set the kitchen’s minds into action, dreaming of the possibilities. With two firepits, a wood oven and a smokehouse sending a flurry of secrets through the air, Homage puts a spotlight on traditional cooking techniques of fire, smoke and earth. The menu always features at least one dish that offers a challenge to diners, such as emu tartare or kangaroo tail. Native Australian creations and ingredients such as riberry, lemon aspen, native pepper and wattle seed all add to the culinary adventure. Even simpler classic dishes surprise and delight with the addition of an unexpected twist.

The Entrée to our lunch offering: A selection of everything that’s great at Hidden Vale from the smoke house, pickling a...
23/05/2025

The Entrée to our lunch offering: A selection of everything that’s great at Hidden Vale from the smoke house, pickling and fermenting room, market garden and local producers.

Planning to dine at Homage Restaurant & The Barn this Easter long weekend? Swipe to see when you can join us. The Barn i...
17/04/2025

Planning to dine at Homage Restaurant & The Barn this Easter long weekend? Swipe to see when you can join us. The Barn is open 6:30am through to 2:30pm on Saturday and Sunday.

Bookings at Homage: https://brnw.ch/EasterAtHomage

Well-behaved dogs are welcome at The Barn but must be kept on a leash. Please bring your own tidy bags.

Manifesting good weather for the weekend with IG/ and IG/
04/04/2025

Manifesting good weather for the weekend with IG/ and IG/

A long table. Five considered courses. Paired wines.A rare opportunity to taste museum and back vintages from the Hewits...
02/04/2025

A long table. Five considered courses. Paired wines.

A rare opportunity to taste museum and back vintages from the Hewitson Wines cellar — poured by the legendary winemaker himself, Dean Hewitson, whose career spans iconic South Australian wineries, French vintages.

The evening begins with canapés and drinks on the lawn before guests move to the table for a five-course dinner hosted by Dean with wine pairings from the Hewitson Estate.

This is a night for those who appreciate not just great wine, but the hands and history behind it.

Saturday 12 April, 6pm
$249 per person | Set menu with paired wines

Visit the link below to book or give us a call.
https://brnw.ch/HewitsonWineDinner_HOM

A showcase of our desserts.- 'Chocolate tart + beetroot + camel milk + wagyu fat caramel.'- 'Macadamia and brown butter ...
18/02/2025

A showcase of our desserts.

- 'Chocolate tart + beetroot + camel milk + wagyu fat caramel.'
- 'Macadamia and brown butter financier + passion fruit + Marburg emu citronella custard.'
- 'Mt Tamborine Gingerbread + honey + black pear.'

'Banyard Quail + Foie gras + pickled celtuce + sweet olive sauce.'
09/02/2025

'Banyard Quail + Foie gras + pickled celtuce + sweet olive sauce.'

Dinner with a view.
06/02/2025

Dinner with a view.

We’re proud to share that Homage has been awarded a score of 14 in this year’s Australian Good Food Guide awards. A hear...
28/01/2025

We’re proud to share that Homage has been awarded a score of 14 in this year’s Australian Good Food Guide awards. A heartfelt thank you to our team, producers, and guests for being part of what we do. We can’t wait to welcome you back soon.

Enjoy a romantic horse-drawn carriage ride on arrival.Celebrate Valentine’s Day with an unforgettable dining experience ...
23/01/2025

Enjoy a romantic horse-drawn carriage ride on arrival.
Celebrate Valentine’s Day with an unforgettable dining experience at Homage. Begin your experience with an elegant horse-drawn carriage ride from the entry to our retreat, where you’ll be greeted with a glass of champagne before being whisked away to the charming homestead.

Indulge in a romantic evening featuring a 3-course dinner that combines fine dining, luxury, and the timeless romance of the countryside. Reserve your spot for a night that’s as special as your love story.

Bookings essential: https://brnw.ch/Homage_ValentinesDay

'Mt Tamborine Gingerbread + honey + black pear + rhubarb.'
09/01/2025

'Mt Tamborine Gingerbread + honey + black pear + rhubarb.'

"The Entrée" on our Lunch Menu showcases the best of Hidden Vale - featuring creations from our smokehouse, pickling and...
06/01/2025

"The Entrée" on our Lunch Menu showcases the best of Hidden Vale - featuring creations from our smokehouse, pickling and fermenting room, market garden, and local producers.

Address

617 Grandchester Mt Mort Road
Grandchester, QLD
4340

Opening Hours

Monday 7am - 9:30am
12pm - 2pm
Tuesday 7am - 9:30am
12pm - 2pm
Wednesday 12pm - 2pm
6pm - 9pm
Thursday 7am - 9:30am
12pm - 2pm
Friday 7am - 9:30am
12pm - 2pm
Saturday 7am - 9:30am
12pm - 2pm
Sunday 7am - 9:30am
12pm - 2pm

Telephone

+611300179340

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